Thai red curry sounds kind of exotic, but don’t worry, it’s easy to make, and even easier to love! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Served over rice, it’s filling, comforting […]
This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner!
A frittata is basically a crustless quiche, and is perfect for days when you want to get a meal on the table quickly. For an equally delicious traditional quiche, see my leek and bacon quiche.
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.
Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It’s easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world.
This veggie pizza recipe features my favorite homemade pizza dough, a homemade marinara sauce, lots of cheese, sun-dried tomatoes, and heaps of veggies.
This veggie pizza recipe is for Day 5 of weeknight meal plan #1. For the Day 1 recipe, see Sriracha Salmon with Baked Coconut Rice. For Day 2 see Lime Chicken Tacos with Creamy Slaw. For Day 3 see Thai Red Curry. For Day 4 see Baked Eggs in Purgatory with Garlic Bread.