Thai red curry sounds kind of exotic, but don’t worry, it’s easy to make, and even easier to love! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Served over rice, it’s filling, comforting […]
This rustic zucchini and tomato tart is filled with creamy whipped feta, sweet cherry tomatoes and zucchini, and lots of herbs. It’s a perfect summer appetizer, lunch or light dinner!
If you’re looking for the absolute best cheesy garlic bread, look no further. The most amazing, EASIEST homemade no knead foccacia bread is brushed with garlic herb butter, covered in cheese, and baked to soft, chewy, cheesy, golden perfection.
This is the ultimate banana cake! A swirl of homemade caramel makes it extra-special, as does a thick layer of fluffy, creamy caramel frosting. Totally irresistible.
These cherry muffins with coconut streusel are one of my very favorite muffins. With a sturdy vanilla-flavored crumb, bright juicy bursts of cherry, and a sweet coconut topping, they’re a perfect brunch treat or breakfast on the go.
This velvety, hearty potato chowder with corn and ham is so simple to make and perfect for using up leftover ham. Evaporated milk replaces heavy cream for a lower fat option that doesn’t compromise on flavor or creaminess. Bacon is a great substitute if you […]