This creamy, healthy, roasted pumpkin pear soup is perfect for a cozy fall dinner. Roasting squash is about a million times easier than peeling and cutting it, plus it tastes better! Adding a couple of roasted pears gives it a nice sweetness, and using evaporated […]

This fall salad, perfect for a light lunch or holiday side, features crisp, juicy apples, dried cranberries, pecans, broccoli and shaved parmesan. Tossed with a maple vinaigrette, it’s a perfect lunch or holiday side.

These roasted chicken breasts with Boursin are one of the easiest recipes I know how to make, but you won’t believe the flavor! Serve with rice or salad for a simple tasty meal in minutes.

This simple summer pasta salad with grilled vegetables, feta, and an herby balsamic vinaigrette is the perfect way to enjoy the late summer harvest. It’s super easy and quick to make and is a great side for a BBQ or potluck. Leftovers make wonderful lunches […]

This roasted sweet potato salad with baby kale, feta, pomegranate seeds, pepitas and a lime dressing makes a gorgeous main course fall salad, or Thanksgiving side dish. It’s simple to prepare on a weeknight, vegetarian, and filled with healthy ingredients to make you feel great!

This creamy corn soup recipe highlights the sweetness of fresh summer corn. A swirl of chimichurri complements this silky soup perfectly.

Is the thought of back-to-school getting you down? Wondering how you’ll manage to get a healthy dinner on the table every night without killing yourself? You can do it, you just need the right tools! This is the ultimate kitchen tool and gadget guide for […]

Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer.

This easy, sweet and salty healthy trail mix is perfect for lunch boxes, after schools snacks, road trips, and parties. Dark chocolate chunks make it an extra-special treat the whole family will love!

This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro and a tangy lime vinaigrette. Serve with tacos or any grilled meat for an easy Mexican feast!

These easy blackened fish tacos are topped with a delicious black bean and corn salsa, simple lime crema, and crumbled queso fresco. With a cold beer on the deck, this is the ultimate light and fresh summer meal!

An easy homemade Cajun seasoning makes this blackened fish recipe ultra-flavorful. In tacos, in a sandwich, on a salad, or on its own with rice, it’s a simple meal that everyone will love!