Thai red curry sounds kind of exotic, but don’t worry, it’s easy to make, and even easier to love! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Served over rice, it’s filling, comforting […]
This simple sheet pan dinner is easy and versatile. Throw any kind of fish, veggies and potatoes onto your pan, make an easy but magical 3 ingredient brown butter sauce on the side and dinner is ready!
These chewy granola bars are chock full of good-for-you ingredients, and perfect for mid-day snack attacks. Mix up the mix-ins to your heart’s content for your own custom bar!
This easy and versatile sausage and vegetable pasta skillet makes a quick, crowd-pleasing weeknight meal, ready in under 30 minutes. Mix it up with whatever meat and veggies you have in your fridge or freezer.
With a light and tangy lemon cheesecake filling, these adorable mini cheesecake tarts are a perfect bite-size treat for any spring or summer celebration. They come together quickly, with no baking necessary, and can be garnished with any fruit you like!
This chocolate tart recipe has a buttery chocolate wafer crust and a dark and dreamy silky chocolate filling. It’s a festive and sophisticated dessert that is surprisingly easy to make and decorate!
Bangers and mash are juicy pork sausages served over mashed potatoes and covered in an onion gravy. The gravy for this bangers and mash recipe is made with sweet apple cider and fresh thyme, for an extra flavorful twist on the classic. It’s an easy, […]
Quebec sugar pie is a traditional French Canadian dessert with a smooth, rich, creamy filling. This version is made with both brown sugar and maple syrup. It’s super cheap and easy to make!
This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner! A frittata is basically a crustless quiche, and is perfect for days […]
This Asian chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It’s quick to assemble and makes a wonderful, fresh weeknight meal.