As sandwiches go, pretty much the only one that can make me pause when browsing a restaurant menu is roast beef. A roast beef sandwich always sounds terrific in theory. I can practically taste it just thinking about it. Too bad it is almost always […]
Fig and walnut biscotti are a delightfully crunchy cookie, perfect for the holidays, and great for gifting. Some flavor combinations are just so traditional and perfect for the holidays and this is one of them. The sweetness of plump dried figs and the warm scent of cinnamon, nutmeg, cloves and orange peel. SO nice and cozy.
Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor. Follow these tips, and add one extra (easy) step, and you’ll turn an average banana muffin into a spectacular one.
These banana pecan muffins stay fresh for days and are the perfect breakfast on the go. Here’s how I make them.
This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
This caramel corn is crazy simple to make, takes about 15 minutes to whip up and around 45 minutes to an hour in the oven. It’s great for parties. Packaged in a mason jar or a little clear plastic bag, it makes the perfect food gift too.