Perfect for Easter, or any time, these triple chocolate cheesecake bars are rich and decadent and so much less trouble than making a whole cheesecake! These bars feature a buttery chocolate cookie crust and smooth creamy classic chocolate cheesecake filling topped with a luscious chocolate […]

This healthy vegetarian black bean soup is full of veggies and protein, and with its Southwestern flavors it’s the perfect remedy for the winter blahs! Make it vegan or vegetarian if you like, by using vegetable instead of chicken broth.

These juicy, tender maple soy glazed pork chops pack incredible flavor and are ready in just 20 minutes. Served with rice, a green vegetable like broccoli, or salad, it’s a perfect weeknight skillet meal.

No ordinary chicken burger, these Buffalo chicken breast burgers are tender, juicy, spicy and packed with flavor! Topped with cooling ranch or blue cheese dressing, they are as perfect for Game Day as they are for a summer BBQ.

This 30-minute easy tomato soup recipe has only 5 ingredients and tastes about a million times better than canned. When it comes to tomato soup, once you go scratch, you can’t go back!

This chocolate cherry cake is a classic yellow cake, tender and buttery, made pink and pretty with maraschino cherries and a rich chocolate glaze. An easy bundt cake that’s perfect for Valentine’s Day!

This savory and sweet baked macaroni and cheese is like a main course version of the best cheese board ever. A little bit gourmet but still family-friendly, this will take your mac and cheese game to the next level.

These triple berry Greek yogurt smoothies make a creamy, frothy, sweet and healthy breakfast or snack. With only four ingredients, they take less than 5 minutes to whip up.

This curried couscous salad with tart cranberries, crunchy almonds, salty feta and a tangy lemon vinaigrette is super easy and quick to make, packed with flavor, and perfect for lunches or as a dinner side.

Banana slices cooked in a sweet sticky syrup with crunchy pecans, served over creamy maple syrup-sweetened oatmeal. Caramelized banana pecan oatmeal is a hearty 10 minute breakfast that will easily keep you satisfied until lunchtime.

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.

Oatmeal chocolate chip cookies with peanut butter are perfectly chewy, easy to make, and great any time of year with a cold glass of milk.