This rustic zucchini and tomato tart is filled with creamy whipped feta, sweet cherry tomatoes and zucchini, and lots of herbs. It’s a perfect summer appetizer, lunch or light dinner!

This rhubarb coffee cake, with a sweet and crunchy streusel topping, is ready to bake in mere minutes, and is great to have around for snacking, breakfast, or a little sweet bite at the end of a meal. 

These Mediterranean Buddha bowls are gorgeous, healthy, quick to pull together, and packed with different textures and flavors. Make them your own by adding/substituting whatever you have on hand.

This tender, flavorful orange layer cake is made with fresh orange juice and zest and is frosted with a tangy orange cream cheese icing.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal! This version uses common ingredients and comes together in about 30 minutes.

If you’re looking for the absolute best cheesy garlic bread, look no further. The most amazing, EASIEST homemade no knead foccacia bread is brushed with garlic herb butter, covered in cheese, and baked to soft, chewy, cheesy, golden perfection.

This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich. Perfect for picnics and brown bag lunches!

This is the ultimate banana cake! A swirl of homemade caramel makes it extra-special, as does a thick layer of fluffy, creamy caramel frosting. Totally irresistible.

This quick and easy chicken tortilla soup has been one of my go-to “don’t feel like cooking but need something comforting” meals for years. It has big flavor and gets its mellow heat from a chipotle chile.

This main course Greek chicken salad is fresh and crunchy, and hits the spot any time of year. Topped with juicy marinated chicken and a creamy feta dressing, it’s hearty and full of flavor!

These cherry muffins with coconut streusel are one of my very favorite muffins. With a sturdy vanilla-flavored crumb, bright juicy bursts of cherry, and a sweet coconut topping, they’re a perfect brunch treat or breakfast on the go.

This velvety, hearty potato chowder with corn and ham is so simple to make and perfect for using up leftover ham. Evaporated milk replaces heavy cream for a lower fat option that doesn’t compromise on flavor or creaminess. Bacon is a great substitute if you […]