Thai red curry sounds kind of exotic, but don’t worry, it’s easy to make, and even easier to love! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Served over rice, it’s filling, comforting […]
Banana slices cooked in a sweet sticky syrup with crunchy pecans, served over creamy maple syrup-sweetened oatmeal. Caramelized banana pecan oatmeal is a hearty 10 minute breakfast that will easily keep you satisfied until lunchtime.
Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.
These sweet and tangy crispy roasted Brussels sprouts are tossed with maple syrup, balsamic vinegar, and bacon. They make a perfect healthyish Thanksgiving vegetable side.
This creamy, healthy, roasted pumpkin pear soup is perfect for a cozy fall dinner. Roasting squash is about a million times easier than peeling and cutting it, plus it tastes better! Adding a couple of roasted pears gives it a nice sweetness, and using evaporated […]