Thai red curry sounds kind of exotic, but don’t worry, it’s easy to make, and even easier to love! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Served over rice, it’s filling, comforting […]
These cherry muffins with coconut streusel are one of my very favorite muffins. With a sturdy vanilla-flavored crumb, bright juicy bursts of cherry, and a sweet coconut topping, they’re a perfect brunch treat or breakfast on the go.
This velvety, hearty potato chowder with corn and ham is so simple to make and perfect for using up leftover ham. Evaporated milk replaces heavy cream for a lower fat option that doesn’t compromise on flavor or creaminess. Bacon is a great substitute if you […]
This roasted chicken and potatoes with sun dried tomato pesto is bursting with flavor and a cinch to make. It’s an easy one pan meal that tastes surprisingly fancy.
Perfect for Easter, or any time, these triple chocolate cheesecake bars are rich and decadent and so much less trouble than making a whole cheesecake! These bars feature a buttery chocolate cookie crust and smooth creamy classic chocolate cheesecake filling topped with a luscious chocolate […]
No ordinary chicken burger, these Buffalo chicken breast burgers are tender, juicy, spicy and packed with flavor! Topped with cooling ranch or blue cheese dressing, they are as perfect for Game Day as they are for a summer BBQ.