These cherry muffins with coconut streusel are one of my very favorite muffins. With a sturdy vanilla-flavored crumb, bright juicy bursts of cherry, and a sweet coconut topping, they’re a perfect brunch treat or breakfast on the go.
These triple berry Greek yogurt smoothies make a creamy, frothy, sweet and healthy breakfast or snack. With only four ingredients, they take less than 5 minutes to whip up.
Banana slices cooked in a sweet sticky syrup with crunchy pecans, served over creamy maple syrup-sweetened oatmeal. Caramelized banana pecan oatmeal is a hearty 10 minute breakfast that will easily keep you satisfied until lunchtime.
Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.
This gingerbread granola recipe is so easy to make and so much tastier and healthy than store bought! It tastes like the best homemade gingerbread and is perfect for holiday breakfasts, snacking, and gifting.
These fresh and moist mandarin orange muffins made with healthy Greek Yogurt make a great breakfast on the go, dessert, or snack. A light glaze adds an extra punch of mandarin flavor and sweetness.
Cheesy breakfast potatoes are seasoned and tossed with bell peppers, onions, and garlic, then roasted to blistery perfection, and covered in melted cheese.
These chewy granola bars are chock full of good-for-you ingredients, and perfect for mid-day snack attacks. Mix up the mix-ins to your heart’s content for your own custom bar!
This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner! A frittata is basically a crustless quiche, and is perfect for days […]
These delectable ricotta pancakes are paired with a simple creamy orange syrup for an easy but impressive breakfast or brunch treat.
Eggs in purgatory is a classic Italian dish of eggs poached in spicy tomato sauce. My version is baked and served with crusty garlic bread for a super-quick, super-easy weeknight meal. This baked eggs in purgatory recipe is for Day 4 of weeknight meal plan […]