Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.
If you love Buffalo wings, you’ll love this easy Buffalo chicken pizza with homemade crust. So much better than takeout, it will satisfy all your cheesy spicy carby cravings.
This homemade pizza dough uses three different types of (easy-to-find) flours for the perfect texture, taste and chewiness. Best of all, it’s ready to go in under an hour. If you’ve been searching in vain for a great pizza dough recipe, look no further!
This creamy, healthy, roasted pumpkin pear soup is perfect for a cozy fall dinner. Roasting squash is about a million times easier than peeling and cutting it, plus it tastes better! Adding a couple of roasted pears gives it a nice sweetness, and using evaporated […]
This fall salad, perfect for a light lunch or holiday side, features crisp, juicy apples, dried cranberries, pecans, broccoli and shaved parmesan. Tossed with a maple vinaigrette, it’s a perfect lunch or holiday side.
These roasted chicken breasts with Boursin are one of the easiest recipes I know how to make, but you won’t believe the flavor! Serve with rice or salad for a simple tasty meal in minutes.
This simple summer pasta salad with grilled vegetables, feta, and an herby balsamic vinaigrette is the perfect way to enjoy the late summer harvest. It’s super easy and quick to make and is a great side for a BBQ or potluck. Leftovers make wonderful lunches […]
This roasted sweet potato salad with baby kale, feta, pomegranate seeds, pepitas and a lime dressing makes a gorgeous main course fall salad, or Thanksgiving side dish. It’s simple to prepare on a weeknight, vegetarian, and filled with healthy ingredients to make you feel great!
Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer.
This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro and a tangy lime vinaigrette. Serve with tacos or any grilled meat for an easy Mexican feast!
These easy blackened fish tacos are topped with a delicious black bean and corn salsa, simple lime crema, and crumbled queso fresco. With a cold beer on the deck, this is the ultimate light and fresh summer meal!