This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro and a tangy lime vinaigrette. Serve with tacos or any grilled meat for an easy Mexican feast!
These easy blackened fish tacos are topped with a delicious black bean and corn salsa, simple lime crema, and crumbled queso fresco. With a cold beer on the deck, this is the ultimate light and fresh summer meal!
An easy homemade Cajun seasoning makes this blackened fish recipe ultra-flavorful. In tacos, in a sandwich, on a salad, or on its own with rice, it’s a simple meal that everyone will love!
Sweet, juicy grilled strawberries and salty halloumi are piled on top of mixed greens and drizzled with a tangy balsamic vinaigrette in this beautiful grilled halloumi and strawberry salad. Served with grilled bread and a glass of crisp white wine, this is quick and simple […]
This Cuban-inspired one pot chicken and rice recipe is easy and low-maintenance, but most importantly, full of flavor. Chicken thighs flavored with lime, coriander and cumin are baked over turmeric-scented rice for a complete, delicious meal that that whole family will love.
This classic Caesar salad recipe is elevated to extra-special main course status with the addition of juicy, perfectly cooked, and flavorful steak. Creamy Caesar dressing pairs perfectly with the meat for a perfect easy summertime (or anytime) dinner.
This hearty and satisfying club sandwich salad with chicken is a deconstructed version of a club sandwich, with golden buttery croutons, juicy chicken, and bacon on a bed of romaine and vegetables. It’s topped with a creamy dressing so delicious you’ll want to put it […]
This simple 15-minute pasta with fresh tomato cream sauce is full of traditional Italian flavors, in a light and fresh dish that is perfect for summertime. Fresh tomatoes are quickly sautéed and simmered with cream and Parmesan, then tossed with linguine and sprinkled with fresh […]
These ground beef tacos are cooked al pastor -style with pineapple juice and fresh pineapple. Grated cheese is folded in at end for a tangy, spicy, cheesy filling. Serve with corn or flour tortillas and all the fixings for an easy weeknight meal!
These chicken quesadillas, made with fajita-style marinated chicken, green and red bell peppers, onions, and lots of gooey cheese, are a fast and easy way to satisfy your Tex-Mex cravings. They are perfect for Cinqo de Mayo!