This simple 15-minute pasta with fresh tomato cream sauce is full of traditional Italian flavors, in a light and fresh dish that is perfect for summertime. Fresh tomatoes are quickly sautéed and simmered with cream and Parmesan, then tossed with linguine and sprinkled with fresh […]
These ground beef tacos are cooked al pastor -style with pineapple juice and fresh pineapple. Grated cheese is folded in at end for a tangy, spicy, cheesy filling. Serve with corn or flour tortillas and all the fixings for an easy weeknight meal!
These chicken quesadillas, made with fajita-style marinated chicken, green and red bell peppers, onions, and lots of gooey cheese, are a fast and easy way to satisfy your Tex-Mex cravings. They are perfect for Cinqo de Mayo!
This simple sheet pan dinner is easy and versatile. Throw any kind of fish, veggies and potatoes onto your pan, make an easy but magical 3 ingredient brown butter sauce on the side and dinner is ready!
This easy and versatile sausage and vegetable pasta skillet makes a quick, crowd-pleasing weeknight meal, ready in under 30 minutes. Mix it up with whatever meat and veggies you have in your fridge or freezer.
Bangers and mash are juicy pork sausages served over mashed potatoes and covered in an onion gravy. The gravy for this bangers and mash recipe is made with sweet apple cider and fresh thyme, for an extra flavorful twist on the classic. It’s an easy, […]
This Asian chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It’s quick to assemble and makes a wonderful, fresh weeknight meal.
This easy pasta carbonara recipe takes 20 minutes to prepare, and can be either a quick weeknight meal or an elegant dinner!
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.
Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It’s easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world.