This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
There are so many compatibility questions to work out at the beginning of a promising relationship, aren’t there? Do you both want kids… Are your career goals aligned… Will you live in the city or the suburbs… Can you tolerate each others’ friends?
Last night, as a monster blizzard blew through town, I thought about this soup. (Instead we had a frozen pizza but that’s neither here nor there). The truth is, for me, this chicken tortilla soup is the ultimate cold-weather comfort food. The heat from the […]
I looooooove chicken wings. Love ’em. Back when my metabolism could handle it (a long time ago!), I used to spend way too much time in those chicken wing places that you usually find in strip malls. You know, the kind that feature all manner […]