This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner! A frittata is basically a crustless quiche, and is perfect for days […]
This Asian chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It’s quick to assemble and makes a wonderful, fresh weeknight meal.
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.
This easy, creamy, dreamy leek and potato soup is ready in under 30 minutes. It’s delicious and comforting on a cold winter evening.
This Mediterranean Israeli couscous salad is an easy make-ahead salad that makes a great side, lunch, or potluck dish.
This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
With a flavorful broth and lots of chunky vegetables, this homemade quick chicken noodle soup is comforting medicine for days when you’re under the weather.
This easy spring leek and bacon quiche with a tender and flaky homemade crust is a family favorite, and is perfect for any meal from breakfast to dinner!
This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich. Perfect for picnics and brown bag lunches!