This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
As sandwiches go, pretty much the only one that can make me pause when browsing a restaurant menu is roast beef. A roast beef sandwich always sounds terrific in theory. I can practically taste it just thinking about it. Too bad it is almost always […]