This 30-minute easy tomato soup recipe has only 5 ingredients and tastes about a million times better than canned. When it comes to tomato soup, once you go scratch, you can’t go back!
This curried couscous salad with tart cranberries, crunchy almonds, salty feta and a tangy lemon vinaigrette is super easy and quick to make, packed with flavor, and perfect for lunches or as a dinner side.
Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.
This roasted sweet potato salad with baby kale, feta, pomegranate seeds, pepitas and a lime dressing makes a gorgeous main course fall salad, or Thanksgiving side dish. It’s simple to prepare on a weeknight, vegetarian, and filled with healthy ingredients to make you feel great!
This creamy corn soup recipe highlights the sweetness of fresh summer corn. A swirl of chimichurri complements this silky soup perfectly.
This creamy taco macaroni salad recipe is an easy twist on classic macaroni salad. With crowd-pleasing Mexican flavors, it’s the perfect side dish for your next cookout. We also love it as a great make ahead weekday lunch.
This classic Caesar salad recipe is elevated to extra-special main course status with the addition of juicy, perfectly cooked, and flavorful steak. Creamy Caesar dressing pairs perfectly with the meat for a perfect easy summertime (or anytime) dinner.
This hearty and satisfying club sandwich salad with chicken is a deconstructed version of a club sandwich, with golden buttery croutons, juicy chicken, and bacon on a bed of romaine and vegetables. It’s topped with a creamy dressing so delicious you’ll want to put it […]
This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner! A frittata is basically a crustless quiche, and is perfect for days […]
This Asian chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It’s quick to assemble and makes a wonderful, fresh weeknight meal.
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.