This curried couscous salad with tart cranberries, crunchy almonds, salty feta and a tangy lemon vinaigrette is super easy and quick to make, packed with flavor, and perfect for lunches or as a dinner side.
Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden. Served with a green salad, it’s perfect for brunch, lunch or dinner, and a simple and crazy delicious way to use leftover ham.
This roasted sweet potato salad with baby kale, feta, pomegranate seeds, pepitas and a lime dressing makes a gorgeous main course fall salad, or Thanksgiving side dish. It’s simple to prepare on a weeknight, vegetarian, and filled with healthy ingredients to make you feel great!
This creamy corn soup recipe highlights the sweetness of fresh summer corn. A swirl of chimichurri complements this silky soup perfectly.
This creamy taco macaroni salad recipe is an easy twist on classic macaroni salad. With crowd-pleasing Mexican flavors, it’s the perfect side dish for your next cookout. We also love it as a great make ahead weekday lunch.
This classic Caesar salad recipe is elevated to extra-special main course status with the addition of juicy, perfectly cooked, and flavorful steak. Creamy Caesar dressing pairs perfectly with the meat for a perfect easy summertime (or anytime) dinner.
This hearty and satisfying club sandwich salad with chicken is a deconstructed version of a club sandwich, with golden buttery croutons, juicy chicken, and bacon on a bed of romaine and vegetables. It’s topped with a creamy dressing so delicious you’ll want to put it […]
This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in 20 minutes, for a healthy brunch or breakfast, or a light dinner! A frittata is basically a crustless quiche, and is perfect for days […]
This Asian chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It’s quick to assemble and makes a wonderful, fresh weeknight meal.
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.
This easy, creamy, dreamy leek and potato soup is ready in under 30 minutes. It’s delicious and comforting on a cold winter evening.