Maple Balsamic Brussels Sprouts with Bacon

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These sweet and tangy crispy maple balsamic brussels sprouts are tossed with maple syrup, balsamic vinegar, and bacon. They make the perfect vegetable side for you holiday table, or any time!

Lucky for me, (and unlike many apparently), I have not been holding on to any unpleasant childhood memories of being forced to eat smelly boiled Brussels sprouts. In fact I honestly can’t remember ever eating them as a kid at all.

But still, when I had some incredible roasted Brussels sprouts in a fancy restaurant a couple of years ago, it was a real revelation!

Brussels sprouts have definitely gained momentum in the food world these last few years, and their reputation has been on a steady incline as more and more people learn how to cook them properly.

Honestly, all it really takes to make them great is a little olive oil, salt and pepper.

But if you really want to take them to the next level, toss them in something sweet and tangy while they’re still piping hot (they’ll just soak it up), and add some extra mix-ins.

This time, I roasted them with some bacon and tossed them in maple syrup and balsamic vinegar. The rest of the meal kind of faded into the background…

If you’re looking for something green and healthy (but, you know, with bacon obviously) to put on your Thanksgiving table, I would urge you to give these maple balsamic Brussel sprouts a go!

Why You’ll Love These Maple Balsamic Brussels Sprouts

It has the perfect flavor and texture! The sweetness of the maple syrup perfectly complements the tangy balsamic vinegar, and roasting at high heat gives the Brussels sprouts a crispy exterior and tender interior.

Brussels sprouts are good for you! Eating veggies doesn’t have to be boring. Brussels sprouts are loaded with vitamins C and K, plus they’re a great source of fiber.

It is super easy to make. With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknight dinners or big family gatherings. Simply toss, roast, and enjoy your delicious side in less than 30 minutes.

Goes well with everything. One of the best things about these maple balsamic Brussels sprouts is their versatility. They make a fantastic side dish for almost any main course, whether it’s roasted chicken, pork chops, grilled steak, or roast beef.

Customize according to your taste. You can also get creative and add extra flavors to these maple balsamic Brussel sprouts. Toss in some crushed garlic for an extra kick, cranberries for a bit of sweetness, sprinkle with parmesan cheese for a cheesy twist, or add some toasted pecans for a bit of crunch.

Ingredient Notes

Brussel Sprouts

Always use fresh, green Brussels sprouts for the best flavor and texture. Trim off the ends and peel away any yellow or damaged outer leaves.

I also like to cut them in half as it helps them cook more evenly and gives you those delicious crispy edges.

Olive oil

Olive oil is essential for roasting as it helps the Brussels sprouts become crispy and browned. You can use a different cooking oil like canola or avocado oil if you prefer.

Bacon

Bacon brings a savory, smoky flavor that pairs perfectly with the sweet and tangy flavors of the maple syrup and balsamic vinegar. You can use regular or thick-cut bacon, depending on your preference.

Cut the bacon into small, bite-sized pieces so it cooks quickly and mixes well with the Brussels sprouts.

Maple Syrup

Maple syrup adds a natural sweetness that caramelizes beautifully during roasting. It’s what gives these maple balsamic Brussel sprouts their signature flavor.

Use pure maple syrup if you can, and adjust the amount to your taste. If you like it sweeter, feel free to add a little extra, or drizzle some on at after roasting.

Balsamic Vinegar

Balsamic vinegar provides a tangy contrast to the sweet maple syrup. It adds depth and complexity to the dish. Use a good quality balsamic vinegar for the best results.

Salt & Pepper

I like to keep the seasonings simple and just use salt and freshly cracked black pepper!

Step by Step Instructions

1. Preheat your oven to 425°F.

1. On a large rimmed baking sheet, combine the halved Brussels sprouts, olive oil, and a generous pinch of salt and pepper. Arrange the Brussel sprouts in a single layer so that the cut sides face down on the sheet.

1. Evenly distribute the bacon pieces over the Brussels sprouts.

1. Roast in the oven until the Brussel sprouts are tender and browned, with crispy outer leaves, approximately 20 minutes.

1. Remove from the oven and quickly toss with maple syrup, balsamic vinegar, and additional salt and pepper to taste. Adjust the seasoning as needed, adding more vinegar or syrup if desired.

Some Tips for Perfectly Roasted Maple Balsamic Brussels Sprouts

• Cut the Brussels sprouts in half lengthwise and try to make them as uniform in size as possible. This ensures they cook evenly and get that perfect crispy texture.

• Coat the Brussels sprouts well with olive oil. This helps them roast evenly and develop a nice, crispy exterior. Don’t skimp on the oil!

• Place the Brussels sprouts cut side down on the baking sheet. This maximizes contact with the hot surface, promoting better caramelization and crispiness.

• Give the Brussels sprouts plenty of space on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in soggy sprouts. Use two pans if you’re making a big batch.

• As soon as you remove the Brussels sprouts from the oven, toss them with maple syrup and balsamic vinegar while they’re still hot. This helps the flavors to soak in.

• For crispy sprouts, don’t disturb the Brussel sprouts while they’re roasting! Only take them out once they’re done, no need to toss them midway through.

Serving Suggestions

The maple balsamic Brussel sprouts make such a great side dish for so many fall and winter meals!

They are a great side for a holiday dinner or special occasion with a roasted protein like Top Round Roast Beef, cranberry glazed pork loin roast or Boursin Chicken, alongside sides like Maple roasted sweet potatoes and kale pomegranate salad.

They are also perfect for a weeknight meal with some pan seared maple glazed pork chops or with a sweet potato frittata.

Storage Instructions

Let the maple balsamic Brussel sprouts cool completely before storing them! This helps prevent condensation, which can make them soggy.

Transfer the leftovers to an airtight container and keep them in the refrigerator. They will keep well for 3-4 days.

To retain their crispiness, reheat the maple balsamic Brussels sprouts in the oven. Preheat the oven to 375°F. Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes, or until they are warmed through.

Other easy vegetable sides you might like

Brown Sugar Glazed Carrots with Orange and Thyme

Roasted Cauliflower with Cumin and Coriander

Oven Roasted Sweet Potatoes with Brown Butter and Maple

Fall Salad with Apples and Maple Vinaigrette