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These simple Greek chicken bites are marinated, seared to juicy perfection and infused with a ton of mediterranean flavor. Serve with rice, in a pita, or as an appetizer!

Greek Chicken bites in a pan with lemon slices.

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One of the things I love most about Mediterranean food is how effortlessly simple ingredients come together to create incredible flavors. You don’t need fancy techniques or complicated steps – just a handful of fresh ingredients like olive oil, lemon, garlic, and herbs can turn even the most basic dish into something amazing.

And the best part? It’s not just delicious, it’s also one of the healthiest ways to eat. The Mediterranean diet has been linked to a lower risk of heart disease, diabetes, and even certain cancers, thanks to its focus on whole foods, healthy fats, and lean proteins. It’s all about balance, fresh ingredients, and real food that makes you feel good. No wonder it’s consistently ranked as one of the best diets out there!

I’ve shared quite a few Mediterranean-inspired recipes over the years, like these Mediterranean buddha bowls – so fresh and vibrant, or this Greek spaghetti, which is packed with the classic Greek flavors we all love. These are the kind of meals that feel special but don’t take hours to prepare.

That’s exactly what makes these Greek chicken bites such a winner as well. They’re juicy, flavorful, and come together in about 30 minutes. A quick soak in my tangy Greek chicken marinade makes for some really tender chicken, keeping it juicy and flavorful, while a quick sear in a hot pan gives it a golden, caramelized crust.

Greek chicken bites served on a plate with rice and a lemon slice.

These Greek chicken bites are perfect for meal prepping, easy weeknight dinners, or throwing into a pita for a quick and satisfying wrap. And if you love these flavors as much as I do, you might also enjoy my Greek chicken salad, which uses a similar marinade but with a fresh, crisp twist!

Why You’ll Love These Greek Chicken Bites

Quick and Easy: These Greek chicken bites cook up in minutes, making them perfect for busy weeknights or when you need a quick, delicious meal without the hassle.
Flavor-Packed: The marinade infuses the chicken with vibrant Mediterranean flavors that are both refreshing and satisfying.
Versatile: Serve them over baked Greek rice pilaf (pictured in the photos for this recipe), in a pita wrap, or with tzatziki or your favorite dips—there are so many ways to enjoy them, so you’ll never get bored!

Ingredient Notes

For the Chicken

Chicken

Boneless, skinless chicken breasts work great here, but chicken thighs would be just as delicious. Cut them into evenly sized pieces so that they cook quickly and evenly.

Olive oil

Used in both the marinade and for cooking, a good-quality olive oil will really make a difference in the flavor of your Greek chicken bites. Use extra-virgin olive oil for the best flavor.

Garlic

Use freshly minced garlic for the best flavor and add it just before finishing the dish, so it doesn’t burn in the pan.

Chicken Broth

I like to use chicken broth to deglaze the pan and keep the chicken bites juicy while concentrating the flavor. You can also use use water if you don’t happen to have any chicken broth. You can also replace some of the chicken broth with dry white wine.

Fresh Herbs & Lemon Juice

A sprinkle of chopped parsley and a final squeeze of lemon bring everything together at the end!

For the Greek Marinade

This Greek chicken marinade is the base of all that amazing flavor! It’s the same one I use for my Greek chicken salad, minus the garlic, which gets added later to avoid burning. The combination of red wine vinegar, lemon juice, and Dijon mustard adds the perfect balance of acidity and depth.

Step by Step Instructions

In a large bowl, whisk together all the marinade ingredients except for the olive oil. Slowly pour in the olive oil while whisking vigorously until the mixture is fully combined and emulsified.

olive oil added to the marinade ingredients

Add the cubed chicken to the marinade and toss well to ensure each piece is coated. Cover and refrigerate for at least 20 minutes, up to 6 hours.

cubed chicken added to the marinade in the bowl

Once marinated, remove the chicken, pat it dry with paper towels, and season lightly with salt and pepper.

chicken cubes taken out on a plate and seasoned with salt and pepper

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Arrange the chicken in a single layer (if needed, cook in batches to avoid overcrowding).

Sear the chicken for about 2 minutes until golden brown, then flip and cook for another minute on the second side. Do not fully cook it at this point. Transfer the chicken to a plate – it will finish cooking later.

Add the minced garlic to the same pan and sauté for about 20 seconds, just until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom with a wooden spoon or silicone spatula. Let the broth simmer until it reduces by half.

deglazing the pan with some chicken broth

Raise the heat back up to medium high and return the chicken to the pan, stirring occasionally as the broth evaporates and the chicken finishes cooking.

chicken pieces added back to the pan with the broth

broth evaporated from the pan and chicken almost cooked through

Once the liquid has evaporated and the chicken is cooked through, remove from heat. Stir in fresh parsley and a squeeze of lemon juice to taste. Toss everything together and serve warm.

Greek chicken bites in a pan with a sprinkle of fresh parsley

Serving Suggestions

Serve these juicy chicken bites over plain rice or this Greek rice pilaf for a hearty meal.

overhead view of a plate of greek chicken bites served with rice and a lemon slice.

Stuff them into pita bread with lettuce, tomatoes, cucumber, red onions, and tzatziki, for some delicious chicken gyros!

You can also serve these as an appetizer. Arrange the Greek chicken bites on a platter with hummus, tzatziki sauce, and warm pita bread for an easy dipping option.

Keep it low-carb by tossing the chicken with your favorite greens for a light but filling meal. Top with some feta cheese and you have a nice flavorful salad!

Storage Instructions

These Greek chicken bites store well, so they’re perfect for meal prep! You can prepare a big batch and freeze in an airtight container or freezer-safe bag for up to two months.

Greek Chicken bites in a pan with a wooden spatula and lemon slices.

You can also store any leftovers you have in the refrigerator and they will keep well for up to 3 days.

Warm the Greek chicken bites in a skillet over medium heat with a splash of broth to keep it juicy, or microwave in 30-second intervals until heated through.