On the Side: 8 No-Cook Extras That Elevate Every Main Course Meal

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Sometimes, it’s the little things on the side that make the difference. While main dishes may get the spotlight, the right extras can transform an ordinary meal into something unforgettable. From side salads to condiments to dressings, these no-cook sidekicks are flavor-packed additions, adding maximum impact with minimal effort. And the best part? You can whip them up in minutes with ingredients you probably already have. Ready to elevate your meals without breaking a sweat? We’ve rounded up 8 easy, no-cook sides, toppings, and condiments that pair with everything – from roasted veggies and grilled meats to sandwiches and salads.

Strawberry Salsa

Sweet, juicy strawberries mixed with hot and spicy jalapenos and tangy lime juice? Pure Mexican heaven. The best thing about this salsa is the freshly available produce that requires zero cooking time and complements one another in their pure, raw form. Full Recipe: Strawberry Salsa

Cilantro Chimichurri

Tangy, spicy, herbal – this cilantro chimichurri brings a whole palette of flavors to your barbecues. The versatility of this chimichurri is mind-blowing. Whether you are looking for a perfect marinade or a perfect topping for your grilled meat, cilantro chimichurri is your best friend. Full Recipe: Cilantro Chimichurri

Apple Pecan Salad

While this salad shines when served with any meat, pork is where it takes the spotlight. Whether I’m having a barbecue night featuring pork tenderloin or a regular weeknight dinner of pork chops, this crunchy, juicy, and crisp apple pecan salad is a must-have on the side. Full Recipe: Apple Pecan Salad

Peach Mango Salsa

You can easily substitute strawberries with peaches and mangoes for a richer and more fleshy texture in your salsa. For a more traditional Mexican flavor, add some sweet and sour bell peppers along with jalapenos and the fruits. If you’re serving some tacos or fish, peach mango salsa is a must on the side. Full Recipe: Peach Mango Salsa

Sun-Dried Tomato Aioli

Sun-dried tomatoes, garlic, lemon, basil, and mayonnaise – these ingredients are practically considered pantry staples. If you have these ingredients in hand, all you need to do is throw them into a food processor and blend them for 5 minutes to make this wonderful sun-dried tomato aioli, especially if you’re having a burger night. Full Recipe: Sun-Dried Tomato Aioli

Harissa Yogurt Dip

If you are looking for something more of the spicier side of the flavor palette, you must try this harissa yogurt dip. Especially with summer about to end and last-season outdoor parties at full swing, this dip will save you a lot of extra effort and easily serve as a dip for finger food, a condiment for wraps, and a side for grilled meat. Full Recipe: Harissa Yogurt Dip

Maple Vinaigrette

Commonly known as a natural sweetener, maple syrup works wonders when combined with vinegar, oil, and mayo – blended together to create a perfect salad dressing. Not only that, but you can also drizzle it over your grilled chicken dishes to add a tinge of sweetness to your savory dishes – just to expand the flavor range. Full Recipe: Maple Vinaigrette

Cilantro Lime Dressing

If you’re looking for a perfectly tangy and herbal salad dressing for your summer salads, look no further. This cilantro lime dressing is fully equipped to make your summer salad lunches so delicious that you will definitely be craving second servings. Full Recipe: Cilantro Lime Dressing