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    Home » Sides

    Easy Cilantro Chimichurri

    Originally Published: Jul 21, 2020 · Last Updated: Jul 28, 2020 by Ann · This post may contain affiliate links ·

    94 shares
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    Chimichurri sauce in a bowl
    A bowl of chimichurri with a spoon in it and text overlay

    Cilantro chimichurri takes 5 minutes to mix up and is loaded with flavor. This fresh herbal condiment is a delicious accompaniment to grilled meats, vegetables, seafood, and so much more.

    A bowl of chimichurri with a spoon in it

    The option to throw some stuff on the grill and have a healthy meal in minutes, with few dishes involved, is one of the joys of summertime.

    But if you're getting a little bored with your grilling and you're looking for a way to add some zip to your meals, chimichurri is your best friend.

    What goes great with chimichurri?

    Here are some of my favorite ways to use chimichurri.

    • Grilled chicken thighs or breasts
    • Grilled steak (obviously)
    • Grilled chili lime shrimp
    • Grilled salmon or any fish filet
    • Corn on the cob
    • Grilled vegetables
    • Salad - I like to whisk a couple of tablepoons of chimichurri with some additional oil and vinegar for a delicious herby dressing
    • Swirled into a creamy summer corn soup (see below!)
    • As a spread inside a steak or roast beef sandwich
    • As a dip for bread or even raw vegetables.
    • Tossed with grilled or roasted potatoes
    Fresh corn soup recipe in a bowl swirled with chimichurri
    Fresh Corn Soup with Chimichurri

    Basically chimichurri is one amazing condiment that is guaranteed to elevate and add some vibrance to your summer meals.

    Is there usually cilantro in chimichurri?

    Chimichurri is an Argentinian condiment that is usually composed mainly of parsley and oregano. It does NOT normally contain cilantro, but I think it works really well in this sauce.

    You can add cilantro in any proportion, substituting whatever quantity of parsley suits your taste. I like a half-and-half ratio.

    Cilantro may not be 100% traditional, but it is definitely delicious!

    How to Make Cilantro Chimichurri step-by-step

    It takes just a couple of minutes to make chimichurri with a food processor, but if you don't have one, you can just finely chop the herbs and garlic (or use a mortar and pestle) and combine with the remaining ingredients!

    1. In a food processor, pulse together the parsley, cilantro, oregano, garlic, shallot, and jalapeño, until roughly chopped. *Note: this is a mild version of the sauce. If you prefer more heat, feel free to leave the seeds in the jalapeño and/or use the whole pepper instead of half.
    Herbs, garlic, and a shallot in a food processor
    1. Add the lemon juice, red wine vinegar, olive oil, salt and pepper, and pulse a few more times to combine. The sauce should still have some texture, and not be fully smooth.

    And that's it!

    How to store chimichurri

    Chimichurri should be stored in an airtight container in the refrigerator. It will keep this way for at least 2 weeks.

    You can also freeze it in an ice cube tray and store for up to 6 months!

    Enjoy! xx

    And if you’re looking for more easy dinner inspiration, follow me on PINTEREST, INSTAGRAM, FACEBOOK or TWITTER!

    A bowl of chimichurri with a spoon in it

    Cilantro Chimichurri

    Cilantro chimichurri takes 5 minutes to mix up and is loaded with flavor. This fresh herbal condiment is a delicious accompaniment to grilled meats, vegetables, seafood, and so much more.
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    Course: condiment
    Cuisine: Argentinian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12 servings (about 1 cup of chimichurri)
    Calories: 85kcal
    Author: Ann Otis

    Ingredients

    • ½ cup cilantro packed
    • ½ cup parsley packed
    • 1 tablespoon fresh oregano
    • 1 small shallot
    • 2 cloves garlic peeled
    • ½ jalapeno pepper seeded*
    • 1 tablespoon lemon juice
    • 1 tablespoon red wine vinegar
    • ½ cup olive oil
    • 1 teaspoon kosher salt
    • fresh ground pepper
    US Customary - Metric

    Instructions

    • In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.
    • Add the lemon juice, red wine vinegar, olive oil, salt, and pepper and pulse until well combined.

    Notes

    *This is a mild version of chimichurri. You can leave the seeds in the jalapeno, or add the whole pepper, if a spicier sauce is desired.
    Storage
    Chimichurri should be stored in an airtight container in the refrigerator. It will keep this way for at least 2 weeks.
    You can also freeze it in an ice cube tray and store for up to 6 months.

    Nutrition

    Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
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    94 shares

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    Ann from Our Happy Mess

    I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. I'm really happy you're here!
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