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    Home » Appetizers/Party Food

    Easy Loaded Baked Potato Bites

    Originally Published: Dec 1, 2017 · Last Updated: Nov 27, 2019 by Ann · This post may contain affiliate links ·

    2.2K shares
    • 30
    Jump to Recipe Print Recipe
    These loaded baked potato bites are a super easy party appetizer that folks of all ages will love. #partyfood #loadedbakedpotato #partyappetizersThese loaded baked potato bites are a super easy party appetizer that people of all ages will love. All the flavor of potato skins but fancy enough for a cocktail party. Click over to see how to make these adorable crowd-pleasing bites and watch them disappear before you know it! #loadedbakedpotato #partyfood #partyappetizer

    These loaded baked potato bites are a super easy party appetizer that people of all ages will love. Twenty minutes in the oven and they're ready to be topped with a classic combination of cheese, bacon, sour cream and green onions. Or anything else that inspires you!

    Closeup of loaded baked potato bites with a dollop of sour cream sprinkled with bacon and chives

    Disclosure: This post contains affiliate links. If you make a purchase through one of these links, I will make a small commission, at no cost to you. I will never recommend anything I don't personally use and love!

    It's so easy to go overboard when you're preparing to entertain. Problem is, if you've been in the kitchen since the crack of dawn, rolling out homemade pasta for too many people, you might not have much energy left to enjoy the party (not that I would know anything about that...).

    So we need more party food like these loaded baked potato bites in our lives, don't you think?

    Crowd-pleasing, cute, really simple, and they can be served warm or at room temp. Slice some potatoes and bake them in the morning, and top them whenever you're ready!

    These are on the menu for our Christmas soirée next weekend. Along with these fantastic cheese straws.

    Oh and these amazing dark chocolate truffles. 

    And some cocktails, obviously. And a bunch of other stuff 'cause dang it I can't help myself. Sigh.

    Roasted potato slices with broiled cheese on a baking sheet for loaded baked potato bites

    Don't be like me. Just make a whole bunch of these.

    What else can I top these baked potato bites with?

    These adorable little potato slices are a total blank canvas.

    Anything you might think about putting on a cracker, for instance, is fair game! Some ideas:

    • Monterey Jack, avocado and salsa
    • Caramelized onions and gruyère
    • Olive tapenade
    • marinara
    • Caviar?? 

    You get the idea! Boundless possibilities.

    Side view of of loaded baked potato bites with a dollop of sour cream sprinkled with bacon and chives on a serving platter

    What kind of potatoes should I use?

    Your best bet are the waxier varieties like Yukon Gold or red potatoes.

    Although russet or Idaho potatoes are the classic choice for baked potatoes, they are not great for this recipe because they tend to break down when cooked.

    If you can, try to choose potatoes that are around 1 ½ to 2 inches wide, which makes the perfect bite-size slice.

    I used a mandoline to slice them to exactly ¼ inch thick, but you can definitely eyeball this with a knife.

    I didn't peel them as I like the rustic look, but this is totally up to you! Be sure to scrub them well if you choose not to peel them.

    Closeup overhead view of loaded baked potato bites with a dollop of sour cream sprinkled with bacon and chives on a serving platter

    It's December first! Hope you have lots of festive and fun stuff on the agenda this month 🙂

    Closeup of loaded baked potato bites with a dollop of sour cream sprinkled with bacon and chives

    Loaded Baked Potato Bites

    These loaded baked potato bites are a super easy party appetizer that people of all ages will love.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 24 bites
    Calories: 49kcal
    Author: Ann Otis

    Ingredients

    • 2 lbs Small-medium size Yukon Gold potatoes
    • olive oil
    • salt and pepper to taste
    • ½ cup grated sharp cheddar cheese
    • 3 slices bacon, cooked and chopped
    • 2 green onions or chives, thinly sliced
    • ⅓ cup sour cream or crème fraiche
    US Customary - Metric

    Instructions

    • Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
    • Slice the potatoes into ¼ inch thick slices, using a mandoline or knife, and spread the slices in a single layer on the prepared baking sheet. Brush lightly with additional olive oil and sprinkle with salt and pepper to taste.
    • Bake potato slices for 20-25 minutes until lightly golden and tender.
    • Turn the broiler on. Sprinkle grated cheese evenly on the potato slices and broil for a minute or two, until cheese is melted and bubbly.
    • Let potatoes cool for 5-10 minutes on the baking sheet and remove to a serving platter with a spatula. They may stick a little, but should come off pretty easily.
    • Top with a dollop of sour cream, a little bacon and a sprinkle of green onions.

    Nutrition

    Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 168mg | Vitamin A: 45IU | Vitamin C: 4.3mg | Calcium: 32mg | Iron: 1.3mg
    Tried this Recipe? Tag it Today!Mention @OurHappyMess or tag #OurHappyMess!
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    2.2K shares
    • 30

    Reader Interactions

    Comments

    1. Lily {Gastro Senses}

      December 08, 2017 at 7:25 pm

      I love this!! Especially coming up to holidays when most of us have visitors and packed houses, what a great entertaining dish!

      Reply
      • Ann

        December 11, 2017 at 10:44 am

        Thanks Lily 🙂

        Reply
    2. Jessica

      December 08, 2017 at 9:28 am

      These look delightful and delicious! Perfect for entertaining!

      Reply
      • Ann

        December 11, 2017 at 10:44 am

        Thanks Jessica!

        Reply
    3. Christy Mangano

      December 08, 2017 at 8:55 am

      I love the idea of these! I think I will use them as a finger food for Christmas even appetizers. Thanks for sharing!

      Reply
      • Ann

        December 11, 2017 at 10:42 am

        Make plenty! They were gone in about the first 20 minutes at our holiday party last weekend! 🙂 Hope you enjoy.

        Reply
    4. Dawn - Girl Heart Food

      December 08, 2017 at 8:52 am

      These little bites are packed with yum! So perfect for holiday entertaining!

      Reply
      • Ann

        December 11, 2017 at 10:43 am

        Thanks Dawn!

        Reply
    5. Karen Ahmed

      December 08, 2017 at 8:48 am

      I'm a huge fan of loaded potato skins and sa totally love this idea. Party perfect!

      Reply
      • Ann

        December 11, 2017 at 10:43 am

        They are definitely a crowd-pleaser!

        Reply

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    Ann from Our Happy Mess

    I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. I'm really happy you're here!
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