Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
Slice the potatoes into 1/4 inch thick slices, using a mandoline or knife, and spread the slices in a single layer on the prepared baking sheet. Brush lightly with additional olive oil and sprinkle with salt and pepper to taste.
Bake potato slices for 20-25 minutes until lightly golden and tender.
Turn the broiler on. Sprinkle grated cheese evenly on the potato slices and broil for a minute or two, until cheese is melted and bubbly.
Let potatoes cool for 5-10 minutes on the baking sheet and remove to a serving platter with a spatula. They may stick a little, but should come off pretty easily.
Top with a dollop of sour cream, a little bacon and a sprinkle of green onions.
Loaded Baked Potato Bites
Amount Per Serving
Calories 49Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 45IU1%
Vitamin C 4.3mg5%
* Percent Daily Values are based on a 2000 calorie diet.