Closeup of loaded baked potato bites with a dollop of sour cream sprinkled with bacon and chives
Print

Loaded Baked Potato Bites

These loaded baked potato bites are a super easy party appetizer that people of all ages will love.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bites
Calories 49kcal
Author Ann Otis

Ingredients

  • 2 lbs Small-medium size Yukon Gold potatoes
  • olive oil
  • salt and pepper to taste
  • 1/2 cup grated sharp cheddar cheese
  • 3 slices bacon, cooked and chopped
  • 2 green onions or chives, thinly sliced
  • 1/3 cup sour cream or crème fraiche

Instructions

  • Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
  • Slice the potatoes into 1/4 inch thick slices, using a mandoline or knife, and spread the slices in a single layer on the prepared baking sheet. Brush lightly with additional olive oil and sprinkle with salt and pepper to taste.
  • Bake potato slices for 20-25 minutes until lightly golden and tender.
  • Turn the broiler on. Sprinkle grated cheese evenly on the potato slices and broil for a minute or two, until cheese is melted and bubbly.
  • Let potatoes cool for 5-10 minutes on the baking sheet and remove to a serving platter with a spatula. They may stick a little, but should come off pretty easily.
  • Top with a dollop of sour cream, a little bacon and a sprinkle of green onions.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 168mg | Vitamin A: 45IU | Vitamin C: 4.3mg | Calcium: 32mg | Iron: 1.3mg