Loaded Baked Potato Bites
These loaded baked potato bites are a super easy party appetizer that people of all ages will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bites
- 2 lbs Small-medium size Yukon Gold potatoes
- olive oil
- salt and pepper to taste
- 1/2 cup grated sharp cheddar cheese
- 3 slices bacon, cooked and chopped
- 2 green onions or chives, thinly sliced
- 1/3 cup sour cream or crème fraiche
Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
Slice the potatoes into 1/4 inch thick slices, using a mandoline or knife, and spread the slices in a single layer on the prepared baking sheet. Brush lightly with additional olive oil and sprinkle with salt and pepper to taste.
Bake potato slices for 20-25 minutes until lightly golden and tender.
Turn the broiler on. Sprinkle grated cheese evenly on the potato slices and broil for a minute or two, until cheese is melted and bubbly.
Let potatoes cool for 5-10 minutes on the baking sheet and remove to a serving platter with a spatula. They may stick a little, but should come off pretty easily.
Top with a dollop of sour cream, a little bacon and a sprinkle of green onions.
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 168mg | Vitamin A: 45IU | Vitamin C: 4.3mg | Calcium: 32mg | Iron: 1.3mg