• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Our Happy Mess

  • Home
  • About Me
    • Video Service
    • Work with Me
    • Privacy Policy
  • Recipes
    • Appetizers/Party Food
    • Mains
      • Salads
      • Sandwiches
      • Pasta
      • Soups
      • Chicken
      • Beef
      • Fish & Seafood
      • Turkey
      • Vegetarian Recipes
    • Breakfast/Brunch
      • Grains & Granola
      • Muffins
      • Eggs
    • Dessert
      • Bars and cookies
      • Cakes and cupcakes
      • Pies and tarts
      • Puddings and mousses
      • Candy
      • Other
    • Snacks
    • Sides
    • Mediterranean Diet / Flexitarian
    • Summer Recipes
  • Sustainable Living
  • Shop
    • Gift Guides
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About Me
    • Privacy Policy
  • Work with Me
  • Video Service
  • Subscribe
  • Find me on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
      • Privacy Policy
    • Work with Me
    • Video Service
    • Subscribe
  • Find me on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers/Party Food

    Spicy Easy Cheese Straws

    Originally Published: Nov 25, 2017 · Last Updated: Dec 15, 2019 by Ann · This post may contain affiliate links ·

    695 shares
    • 116
    Jump to Recipe Print Recipe
    spicy cheese straws in a silver glass
    spicy cheese straws in a silver glass

    These easy cheese straws, made with sharp cheddar cheese, and with a spicy kick are the perfect salty snack for your next holiday, New Year's Eve, or really ANY, party.

    They are super quick and simple to make, and you can bake them a couple of days ahead of when you need them. I wouldn't make them too far ahead though, because you may find that they've disappeared long before the party ;).

    Disclosure: This post contains affiliate links. If you make a purchase through one of these links, I will make a small commission, at no cost to you. I will never recommend anything I don't personally use and love!

    Easy cheese straws standing up in a festive glass with pinecones around it

    I'm of the opinion that no cocktail party or friendly gathering of any kind where alcohol is served is complete without a salty snack. Something you can grab quickly and pop into your mouth between sentences, without breaking the flow of conversation.

    I mean, something that won't dribble down your chin, or force you to make awkward faces as you try to suck the remnants from between your teeth. Something that doesn't require a napkin, or any assembly whatsoever. You get the idea.

    There are lots of possibilities here. Nuts, crackers, popcorn. All great options, but these addictive easy cheese straws are one of my favorites.

    Rolled out dough on a wooden surface for easy cheese straws

    I should tell you that these easy cheese straws are definitely quickest to make in a food processor, but you could mix the ingredients by hand too.

    I haven't tried this myself, but if you do, you may mind find that the dough requires a bit of kneading to come together, since the grated cheese makes it kind of crumbly.

    Rolled out dough for easy cheese straws, sliced into strips

    You could experiment with different hard gratable cheeses. Gruyère, Monterey Jack or asiago would be good options, for instance. I personally love a nice sharp cheddar.

    Definitely adjust the amount of crushed red pepper to suit your spice tolerance. I find this amount gives just the right dose of kick for my taste.

    I see no reason why you couldn't cut them into different cracker shapes too, if you're not into straws. I used a pizza wheel to cut the dough quickly, but this fun little tool is handy for this, and for cutting crackers with scalloped edges. Obviously you could use a knife for a straight edge as well.

    These easy cheese straws bake up puffy, flaky and buttery. Stay tuned over the next couple of weeks for more make-ahead holiday entertaining ideas!

    Easy cheese straws standing up in a festive glass with pinecones around it

    Spicy Cheddar Cheese Straws

    Spicy cheddar cheese straws are the perfect salty snack for your next holiday party. They are super quick and easy to make, and you can bake them way ahead of when you need them.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 30 cheese straws
    Calories: 47kcal
    Author: Ann Otis

    Ingredients

    • 6 oz sharp cheddar cheese (1 ½ cups, grated)
    • 4 tablespoons unsalted butter, softened
    • ¾ cup all-purpose flour plus extra for rolling out
    • ½ teaspoon kosher salt
    • ½ teaspoon crushed red pepper flakes
    • 1 tablespoon milk or cream

    Instructions

    • Preheat the oven to 350 degrees F. Line a large baking sheet (half sheet pan) with parchment or a silicone baking mat. If your baking sheet is smaller, simply bake in two batches.
    • In a food processor fitted with the grating attachment, grate the cheese. Remove the grating attachment and put in the chopping blade (you may need to remove the cheese in order to do this. Just put the cheese back in after).
    • Cut the butter into large pieces and add to the food processor with the cheese. Add the flour, salt and red pepper flakes. Pulse for 10 seconds at a time, until the mixture is crumbly.
    • Add the milk or cream, and process until the mixture comes together into a ball. About another 15-20 seconds.
    • Sprinkle a work surface liberally with flour. Roll the dough out into roughly an 8 x 10 inch rectangle. No need to get to get too exact here.
    • Using a pizza wheel or knife, cut the dough into strips, along the shorter side. Aim for around ¼ inches wide. If they are too wide, they will bake up softer and less crispy (but still delicious).
    • Transfer the strips carefully onto the lined baking sheet, setting them about ¼ inch apart.
    • Bake in the preheated oven for around 14 minutes, or until the ends start to brown. Cool completely on a rack. Serve at room temperature within about 2 days of baking.

    Notes

    Slightly adapted from Smitten Kitchen Cheese Straws.

    Nutrition

    Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 8mg | Vitamin A: 105IU | Calcium: 42mg | Iron: 0.2mg
    Tried this Recipe? Tag it Today!Mention @OurHappyMess or tag #OurHappyMess!
    « Fig and Walnut Biscotti
    Easy Loaded Baked Potato Bites »
    695 shares
    • 116

    Reader Interactions

    Comments

    1. Food Lover

      April 08, 2018 at 3:22 am

      5 stars
      Nice idea to treat yourself to some delicious cheese straws today. 🙂 Just love it!! Keep it up 🙂

      Reply
      • Ann

        April 08, 2018 at 7:22 am

        Agree! It’s never a bad day for cheese straws 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Our Happy Mess!

    Ann from Our Happy Mess

    I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. I'm really happy you're here!
    More about me

    Footer

    About

    • Privacy Policy
    • Contact

    Copyright © 2023 · Our Happy Mess