This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
Last night, as a monster blizzard blew through town, I thought about this soup. (Instead we had a frozen pizza but that’s neither here nor there). The truth is, for me, this chicken tortilla soup is the ultimate cold-weather comfort food. The heat from the […]