This healthy vegetarian black bean soup is full of veggies and protein, and with its Southwestern flavors it’s the perfect remedy for the winter blahs! Make it vegan or vegetarian if you like, by using vegetable instead of chicken broth.
This 30-minute easy tomato soup recipe has only 5 ingredients and tastes about a million times better than canned. When it comes to tomato soup, once you go scratch, you can’t go back!
This creamy, healthy, roasted pumpkin pear soup is perfect for a cozy fall dinner. Roasting squash is about a million times easier than peeling and cutting it, plus it tastes better! Adding a couple of roasted pears gives it a nice sweetness, and using evaporated […]
This creamy corn soup recipe highlights the sweetness of fresh summer corn. A swirl of chimichurri complements this silky soup perfectly.
This winter minestrone is chock full of chunky veggies, beans and pancetta. Simmering with a parmesan rind gives it rich, salty flavor. Serve this winter minestrone with some garlic bread, and you have a simple, delicious, healthy, and satisfying meal.
This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
With a flavorful broth and lots of chunky vegetables, this homemade quick chicken noodle soup is comforting medicine for days when you’re under the weather.