Boursin Pizza with Artichokes and Sun Dried Tomatoes

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This creamy, cheesy Boursin pizza is just what you need for your next pizza night. It’s a deliciously unique twist on classic pizza with a garlicky Boursin sauce, melty mozzarella, artichokes, and sun-dried tomatoes for an extra burst of flavor.

Have you ever had artichokes on a pizza? And no, I’m not talking about that famous Artichoke Pizza in New York City—though if you’ve had the pleasure, you know it’s amazing! But let’s rewind a bit, back before that creamy artichoke pizza became a pop culture sensation. Back then, artichokes on pizza were a rare sight. Sure, you might spot a few scattered artichoke bits on a “vegetarian” pizza here and there, but they were far from the main event.

Personally, I always thought those little chunks of artichoke were the best part of any veggie pizza! There was just something about their tender, slightly tangy flavor that I wanted more of. But there were never enough of them, and they were always overshadowed by more “classic” toppings.

So I made this Boursin Pizza to fulfill my own wish. Creamy garlic and herb Boursin as the base, loads of mozzarella, a generous helping of artichokes, and a few tangy sun-dried tomatoes to bring it all together.

Why You’ll Love this Boursin Pizza

• Easiest Boursin pizza sauce. This simple two-ingredient Boursin cheese pizza sauce may be the easiest pizza sauce you’ll ever make (rivaled only by this dead simple red pizza sauce). It’s ultra creamy and full of herby garlicky flavor. The perfect pizza base.
• Perfect balance of flavors. The garlic and herb Boursin brings creamy goodness that is the perfect complement to the sweet tang of sun-dried tomatoes and tender artichoke hearts.
• Make it your own. You can switch up the ingredients to suit your taste. Spinach, mushrooms, and a sprinkle of red pepper flakes would fit perfectly if you want a little kick!
• It’s vegetarian: For those looking for a veggie-packed pizza that doesn’t skimp on flavor, this is a satisfying choice that even non-vegetarians will love (just like my Mediterranean Pizza and Veggie Pizza!)

Ingredient Notes

Pizza Dough

You can use store bought but I highly recommend my simple homemade pizza dough! And if you’d like a thicker crust, you can follow this thick crust pizza recipe.

I’ve also seen people use pita breads, tortilla, naan, or you can even make an easy flatbread at home for this Boursin pizza.

Boursin Cheese

The garlic and herb variety adds a burst of creamy, savory flavor that’s the star of this pizza. There’s no need for a traditional tomato sauce; Boursin does it all!

Milk

Adding a bit of milk (or cream) helps smooth out the Boursin so it spreads easily on the pizza dough, creating a creamy, delicious base for your white pizza.

Mozzarella Cheese

I like to use a combination of lower-moisture block mozzarella and fresh mozzarella (see below), for extra cheesiness. But you can absolutely just use one or the other.

Fresh Mozzarella

Because artichokes are a fancy vegetable and we need a fancy cheese to go with them on this Boursin pizza!Tear the fresh mozzarella into chunks for little pockets of creamy, melty goodness all over the pizza. Burrata or buffalo mozzarella works beautifully too!

Artichoke Hearts

Use canned artichoke hearts packed in water (not marinated) for a mild, fresh flavor that won’t overpower the other ingredients.

You can also add any other vegetables to this Boursin pizza that you like – onions, zucchini, bell peppers, cherry tomatoes – whatever floats your boat!

Sun-Dried Tomatoes

These little gems bring a tangy, sweet bite that balances the richness of the cheese. I like using oil-packed sun-dried tomatoes for a softer texture. It’s best to tuck them under the cheese a little as they have a tendency to burn, with the high heat required for making pizza, if you just sprinkle them on top.

Fresh Basil

Adding chopped basil after baking adds freshness and color, giving that final touch of flavor and aroma.

How to Make an Artichoke and Sun Dried Tomato Pizza

1. Place a pizza stone or an overturned baking sheet on the middle rack of your oven and preheat it to 550°F, or as high as your oven can go.

1. In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. Add the Boursin cheese and whisk until smooth and creamy. Remove from heat and set aside.

1. On a piece of parchment paper lightly dusted with semolina or flour, stretch or roll out the pizza dough into a 12-inch circle.

1. Spread the Boursin cheese sauce evenly over the pizza crust to about 1/2″ from the edge.

1. Sprinkle some shredded block mozzarella evenly over the Boursin sauce. Add the artichoke hearts and sun dried tomatoes.

1. Tear a ball of fresh mozzarella into pieces and place them evenly on the Boursin pizza.

1. Slide the pizza onto the back of a large baking sheet (or on a pizza peel) and transfer to the pizza stone in your very hot oven.

1. Bake for 8-15 minutes until the cheese starts to turn golden and the crust is deeply browned (time will vary depending how hot your oven gets).
2. Sprinkle with some fresh basil and serve!

Storage Instructions

You can store your leftover Boursin pizza in the refrigerator in an airtight container for up to 3-4 days. You can also freeze the pizza in a freezer-safe container or freezer bag for up to 2 months.

To reheat, place the pizza slices on a baking sheet and warm in a 375°F oven for about 10 minutes, or until the cheese is melted and bubbly again. You can also reheat individual slices in a skillet over medium heat with the lid on for 3-5 minutes to crisp up the crust while melting the cheese.

 Questions and Answers