10 Quick Summer Pastas You’ll Make on Repeat
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Pasta is my answer to almost every “what’s for dinner” panic, especially in summer. It cooks fast, it pairs with whatever produce I have on hand, and it always feels like a real meal even when I barely tried. These are the pasta recipes I find myself making over and over all season long.
Cherry Tomato Pasta
Sweet little cherry tomatoes burst down into a light, chunky sauce with garlic, basil, and mozzarella pearls. Minimal ingredients, maximum flavor, and it is on the table in under 20 minutes. Full recipe: Cherry Tomato Pasta
Roasted Tomato Pasta
Roasting the tomatoes first brings out this deep, rich flavor that you just cannot get from raw ones. Toss them with your favorite pasta and a handful of fresh herbs and dinner is basically done. Full recipe: Roasted Tomato Pasta
Sun Dried Tomato Pesto Chicken Pasta
This one is my ultimate shortcut dinner. I always keep sun dried tomato pesto on hand, so all I have to do is toss it with pasta and some cooked chicken for a meal that tastes way more impressive than the effort it took. Full recipe: Sun Dried Tomato Pesto Chicken Pasta
Greek Spaghetti
A 15 minute Mediterranean twist on pasta night. Fresh tomatoes, olives, and garlic sauteed together and tossed with spaghetti, then finished with feta and basil. So light, so fast, so good. Full recipe: Greek Spaghetti
Tomato Alfredo Sauce Pasta
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A creamy Alfredo gets a fresh tomato twist that makes it feel a little lighter and so much more summery. Still rich and comforting, but with a brightness that regular Alfredo just does not have. Full recipe: Tomato Alfredo Sauce
Asparagus Mushroom Pasta
Earthy mushrooms and fresh asparagus tossed in a bright lemony sauce. It feels light but still really satisfying, and it is a great way to sneak in some extra veggies without anyone complaining. Full recipe: Asparagus Mushroom Pasta
Halloumi Pasta
A Mediterranean-inspired pasta loaded with sweet roasted vegetables, salty grilled halloumi, and a swirl of basil pesto. The halloumi gets golden and slightly crispy on the outside while staying soft in the middle, and it makes the whole dish feel so much more special than your average pasta night. Full recipe: Halloumi Pasta
Chicken Pasta Primavera
A true celebration of spring and summer produce. Tender chicken and a colorful mix of fresh vegetables tossed through pasta for a dinner that is light but still really filling. This one always feels like the perfect way to use up whatever veggies are sitting in the fridge. Full recipe: Chicken Pasta Primavera
Cajun Sausage Pasta
Smoky andouille sausage, peppers, and onion in a creamy sauce with just enough Cajun kick to keep things interesting. This one has been in my weeknight rotation for years because it is endlessly adaptable to whatever I have on hand, and it always satisfies. Full recipe: Cajun Sausage Pasta
Cajun Shrimp Pasta
Creamy without a drop of heavy cream, thanks to the genius trick of using evaporated milk instead. Quick-cooked shrimp, peppers, onion, and mushrooms come together in a rich, Cajun-spiced sauce that tastes way more indulgent than it actually is. A 30-minute weeknight meal that never disappoints. Full recipe: Cajun Shrimp Pasta
