10 Plant-Based Recipes to Try This Veganuary

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Welcome to Veganuary! Whether you’re a seasoned plant-based pro or just dipping your toes into the world of veggie eats, this is your chance to experiment, discover, and (let’s be real) impress your friends with your newfound kitchen wizardry. Think of it as a one-month culinary adventure where plants take center stage – and trust me, they’re not just here to play second fiddle to tofu.

From hearty comfort foods to vibrant, Instagram-worthy meals, these recipes will have you saying, “Wait, this doesn’t have any meat?” So let’s make this Veganuary your most delicious challenge yet. PS: All of these recipes are not vegan, some are just plant-based!

Easy Thai Sweet Chili Tofu

Crispy tofu, tender broccoli, and a sweet, sticky chili sauce – this stir-fry comes together in just 30 minutes. Serve it over rice, and you’ve got a quick, satisfying meal that’ll make you wonder why you don’t cook tofu more often. Full recipe: Easy Thai Sweet Chili Tofu

Vegan Stew

Cozy up with this hearty vegetable stew that’s packed with chunky veggies and a rich, savory broth. It’s the ultimate comfort food – perfect for chilly nights when you want something warm and filling but don’t want to cook with . Full recipe: Vegan Stew

Tofu Wraps

These wraps are a lunchtime hero! Flavored with tamari and a cheesy, nutty coating of nutritional yeast, the tofu is the star of this quick and easy recipe. Just add your favorite veggies and roll it all up in a tortilla and you’ve got a delicious meal ready in no time! Full recipe: Tofu Wraps

Mediterranean Pizza

Think pizza, but make it Mediterranean and full of veggies! Loaded with marinated veggies, olives, and a trio of cheeses, this is pizza night with a twist you’ll love. You won’t even miss the pepperonis and you can also use vegan cheese to make it completely vegan. Full recipe: Mediterranean Pizza

Ancient Grains Salad

This easy and quick salad is a powerhouse of flavor and texture, with a mix of grains, dried cranberries, fresh herbs, and crunchy pita chips. Add a tangy lemon vinaigrette, and it’s pure magic. If you like to steer clear from boring salads, this will be right up your alley! Full recipe: Ancient Grains Salad

Udon Stir Fry

Quick, easy, and oh-so-flavorful, this udon stir fry combines thick, chewy noodles with crisp veggies in a savory sauce. Weeknight dinners just got a vegan upgrade that just tastes so good you’ll forget any other takeout! Full recipe: Udon Stir Fry

Vegetarian Stuffed Peppers

These Mexican-style stuffed peppers are bursting with healthy grains, cheese, and fresh flavors. A healthy, vibrant dish that’s as easy to make as it is delicious and there’s no way you need to add any meat in here because it’s just so good on its own. Full recipe: Vegetarian Stuffed Peppers

Vegan Sweet Potato Soup

Creamy, cozy, and oh-so-delicious! This sweet potato soup is Thai-inspired with just a handful of ingredients. The coconut milk makes it super silky, and a sprinkle of chopped peanuts, fresh cilantro, and a drizzle of sriracha takes it to the next level. Bonus? It’s ready in about 30 minutes! Full recipe: Vegan Sweet Potato Soup

Broccoli Crunch Salad

Who says broccoli can’t be exciting? This broccoli crunch salad is the perfect addition to your Veganuary lineup! Packed with crisp broccoli, sweet dried cranberries, crunchy almonds, and a creamy dressing, it’s proof that veggies can totally steal the show. Full recipe: Broccoli Crunch Salad

Halloumi Pasta

Who doesn’t love a pasta dish that’s both comforting and a little fancy? This Mediterranean-inspired halloumi pasta is packed with roasted veggies, hearty noodles, and pan-fried halloumi cheese that’s perfectly golden and deliciously salty. Toss it all together with some fresh basil pesto, and you’ve got a simple, flavor-packed meal that’s perfect for any night of the week! Full recipe: Halloumi Pasta