8 Recipes to Take Full Advantage of The Zucchini Season

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Zucchini is the ultimate, all-rounder summer vegetable. From desserts to snacks to dinners – zucchini can be a part of every meal. While we do have an option of freezing zucchini while it’s still in season, there is something about fresh zucchini that we absolutely love – and definitely miss when the summer is finally over. So it is best to take full advantage of fresh zucchini while we still can. Without further ado, here are 8 zucchini recipes that you absolutely need to try before the season is over.

Grilled Zucchini and Summer Squash

Whenever you fire up your grill for a barbecue dinner, try this grilled zucchini and summer squash side. The trick is to slice the zucchini lengthwise so it doesn’t get mushy. The light marinade gives a wonderful tangy flavor, and the grill brings out the texture. Full Recipe: Grilled Zucchini and Summer Squash

Vegetable Fritters

 If you just cannot have enough of summer vegetables – particularly zucchini – mix them up with other veggies and try these indulgent vegetable fritters. These crispy, pan-fried snacks are a perfect way to use up any leftover vegetables in your kitchen because they are extremely versatile. Full Recipe: Vegetable Fritters

Zucchini Tomato Tart

The crumbly, buttery pie crust, filled with creamy cheese and topped with zucchini and tomatoes, is my go-to snack or light lunch during summers. It is so easy to make and versatile – you can add more summer veggies in it if you want. Full Recipe: Zucchini Tomato Tart

Balsamic Pasta Salad with Grilled Vegetables

Grilled zucchini – along with other summer veggies – tossed in cooked pasta is my new favorite light lunch. The Balsamic marinade gives the veggies a tangy flavor, while the grill keeps them juicy and tender. Full Recipe: Balsamic Pasta Salad With Grilled Vegetables

Zucchini Bundt Cake

I love experimenting with desserts, so it was about time that I tried adding zucchini to a bundt cake recipe. Needless to say, I was not disappointed! The juicy texture of zucchini keeps the cake moist while keeping the signature zucchini flavor mild enough to keep the dessert balanced. Full Recipe: Zucchini Bundt Cake

Thai Red Curry

Whenever I am in the mood for savory food full of complex spices, I immediately go for Thai cuisine – more specifically – Thai red curry. Sautéed zucchini and chicken cooked in coconut milk and Thai red curry paste, this recipe combines the goodness of fresh zucchini and juicy chicken with an exotic blend of spices. Full Recipe: Thai Red Curry

Baked Tortellini with Roasted Vegetables

Easy, hearty, and family favorite – this baked tortellini recipe checks all the boxes. This recipe combines roasted vegetables (I usually take advantage of fresh zucchini and bell peppers), cooked tortellini, and flavorful marinara sauce for a cheesy, carb-y indulgence. Full Recipe: Baked Tortellini with Roasted Vegetables

Mediterranean Pizza

This pizza is all about using fresh summer produce, like zucchini and bell peppers, into a fun, family-friendly meal. My kids have all the excuses in the world to avoid eating veggies, but not if they are added to the pizza – so this is an excellent way to indulge in the fresh goodness of summer vegetables without going an extra mile. Full Recipe: Mediterranean Pizza