8 Easy Zucchini Recipes to Make This Summer
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Every summer without fail, zucchini takes over. One week there is none and the next week there is more than you know what to do with. The good news is that zucchini is one of the most versatile vegetables out there and I have got plenty of ideas for you. From quick weeknight dinners to snacks to even a dessert, these are my favorite ways to put it to work all summer long.
Zucchini Chicken Stir Fry
A quick, satisfying weeknight dinner that comes together in just 30 minutes. Tender chicken, crisp zucchini, and a savory oyster sauce based stir fry sauce all served over fluffy rice. This one has been in heavy rotation at my house since I first made it. Full recipe: Zucchini Chicken Stir Fry
Sauteed Corn and Zucchini
Sweet summer corn and tender zucchini cooked until lightly golden in a skillet, finished with Parmesan and fresh herbs. It is one of those side dishes that goes with absolutely everything and takes about 15 minutes start to finish. Full recipe: Sauteed Corn and Zucchini
Grilled Zucchini and Summer Squash
Sliced zucchini and yellow squash marinated in a simple balsamic Dijon dressing and grilled until lightly charred and perfectly tender. My favorite thing to throw on the grill alongside whatever protein we are having that night. Full recipe: Grilled Zucchini and Summer Squash
Zucchini Tomato Tart
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A rustic, flaky tart filled with creamy whipped feta and topped with fresh zucchini and cherry tomatoes. It looks like something from a fancy brunch spot and is honestly one of my most made summer recipes every single year. Full recipe: Zucchini Tomato Tart
Zucchini Bundt Cake
Save this one for when you have a truly obscene amount of zucchini to use up. Moist, buttery, and studded with chocolate chips, this cake is so good that nobody will ever guess there are vegetables hiding inside. I make it every single summer and it never lasts long. Full recipe: Zucchini Bundt Cake
Vegetable Fritters
Golden, crispy, and packed with zucchini, carrots, and broccoli, these little fritters are a genius way to use up whatever is in the veggie drawer. Ready in 20 minutes and great as a snack, a side, or a light lunch with a yogurt dip on the side. Full recipe: Vegetable Fritters
Chicken Pasta Primavera
Tender chicken, fresh zucchini, and a colorful mix of summer vegetables tossed through pasta in a light, creamy sauce. It is one of the best ways to use up zucchini and still get dinner on the table in 30 minutes. Comes together in one pan and tastes even better the next day. Full recipe:Â Chicken Pasta Primavera
Balsamic Pasta Salad with Grilled Vegetables
Grilled zucchini is the star of this colorful summer pasta salad, tossed with feta and a punchy balsamic vinaigrette. Make it ahead and it only gets better as it sits, which makes it perfect for cookouts and potlucks. Full recipe: Balsamic Pasta Salad with Grilled Vegetables
