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    Home » Mains

    Sun Dried Tomato Pesto

    Originally Published: Apr 3, 2019 · Last Updated: Feb 11, 2020 by Ann · This post may contain affiliate links ·

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    a bowl of sun dried tomato pesto garnished with basil leaves

    Sun dried tomato pesto takes just a few minutes to make with 7 ingredients, and can transform the simplest of meals into a gourmet dish! There are so many ways to use this flavorful condiment, which freezes wonderfully so you can always have some on hand.

    I love regular basil pesto, but unfortunately the same cannot be said for everyone in my household. Sun-dried tomato pesto is a different story though. Every time I put this stuff in or on something I get rave reviews! It's like magic.

    *This post probably contains affiliate links. Please see my full disclosure policy for details.

    a bowl of sun dried tomato pesto garnished with basil leaves

    Since I'm expecting a second baby boy in a few months, I'm starting to think about things I can prepare in advance and freeze to simplify meals in those hectic early months. A big batch of sun-dried tomato pesto is number 1 on my list.

    Some uses for sun dried tomato pesto

    Later this week, I'll show you how I make the easiest, most amazing one pan roast chicken and potatoes with this pesto, but in the meantime, here are a whole bunch of other ideas for how you can use it.

    • Toss it with hot pasta. We Love this plain, but try tossing with roasted vegetables, cooked shrimp, sausage, or bocconcini
    • or toss with pasta and serve cold as a pasta salad
    • Put it in a grilled cheese sandwich with mozzarella or provolone
    • Use it instead of pizza sauce
    • Combine it with sour cream or yogurt and cream cheese for a flavorful dip
    • Add some to a basic oil and vinegar dressing
    • Use it as a sandwich or burger spread
    • Serve it on the side with any grilled meat

    I'm only scratching the surface here! If you have other ideas, let me know in the comments :). Here's how I make it.

    How to make sun dried tomato pesto

    1. Gather your ingredients: fresh basil, sun dried tomatoes, garlic, blanched almonds (or pine nuts, or another nut), grated parmesan cheese, olive oil, garlic, and salt.

    Ingredients for making sun dried tomato pesto on a wooden cutting board: basil, sun dried tomatoes, almonds, garlic, and grated parmesan

    2. Process all ingredients together in a food processor, scraping down as needed.

    Ingredients for sun dried tomato pesto in a food processor, before and after processing

    Voilà! Ridiculously simple for this incredible flavor and versalilty!

    a bowl of sun dried tomato pesto garnished with basil leaves

    Enjoy! xx

    Sound good to you? If you make this recipe, I would be thrilled and honored if you would take a pic and tag me on Instagram @ourhappymess!

    Or pin for later! ↓↓↓

    a bowl of sun dried tomato pesto garnished with basil leaves

    And if you're looking for even more easy dinner inspiration, follow me on Pinterest, Instagram, Facebook or Twitter. Or subscribe in the sidebar on the right to get every new recipe in your inbox 🙂

     

    a bowl of sun dried tomato pesto garnished with basil leaves

    Sun Dried Tomato Pesto

    Sun dried tomato pesto takes just a few minutes to make with 7 ingredients, and can transform the simplest of meals into a gourmet dish!
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    Course: condiment
    Cuisine: Italian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8 servings (1.5 cups)
    Calories: 150kcal
    Author: Ann Otis

    Ingredients

    • 1 cup sun dried tomatoes packed in oil
    • 2 cloves garlic
    • ½ teaspoon salt
    • 1 teaspoon sugar
    • 1 cup basil leaves packed
    • ⅓ cup blanched almonds or pine nuts or walnuts
    • ½ cup freshly grated parmesan cheese
    • ¼ cup olive oil
    US Customary - Metric

    Instructions

    • Add all ingredients to the bowl of a food processor and process on high speed until finely chopped and blended, scraping down the sides as needed.
    • Taste and add additional salt if desired. For a little spice, add a couple shakes of crushed red pepper.

    Notes

    Store in an airtight container in the refrigerator for up to a week, or freeze for up to 4 months. 

    Nutrition

    Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 278mg | Potassium: 266mg | Fiber: 1g | Vitamin A: 390IU | Vitamin C: 14.8mg | Calcium: 95mg | Iron: 0.7mg
    Tried this Recipe? Tag it Today!Mention @OurHappyMess or tag #OurHappyMess!
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    Roasted Chicken and Potatoes with Sun Dried Tomato Pesto »
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    Ann from Our Happy Mess

    I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. I'm really happy you're here!
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