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    Home » Mains » Fish & Seafood

    Sheet Pan Dinner with Fish and Brown butter Sauce

    Originally Published: Apr 14, 2018 · Last Updated: Feb 12, 2020 by Ann · This post may contain affiliate links ·

    1.4K shares
    • 8
    Jump to Recipe Print Recipe
    Fish, green beans and potatoes on a plate from sheet pan dinner
    Sheet pan dinner with fish, potatoes and green beans
    sheet pan dinner with fish, potatoes and green beans
    Fish, green beans and potatoes on a plate from sheet pan dinner
    Fish, green beans and potatoes on a plate from sheet pan dinner

    This simple sheet pan dinner is easy and versatile. Throw any kind of fish, veggies and potatoes onto your pan, make an easy but magical 3 ingredient brown butter sauce on the side and dinner is ready! 

    Quick disclosure: This post contains affiliate links. If you make a purchase through one of these links, I will make a small commission, at no cost to you. I will never recommend anything I don't personally use and love!

    fish, green beans and potatoes on a plate for a sheet pan dinner

    When I'm looking for a multi-component (so not "one pot") meal I can just throw onto a cooking surface with minimal prep and babysitting, I usually turn to the grill.

    Well...when it's warm out.  And not raining. Or snowing. But I feel like those days are way too few and far between in my neck of the woods :(.

    The good news is, for the three quarters of the year that we're enduring all manner of crappy weather, there's a solution that works just as well as the grill. (Maybe even better, since, confession: lighting up the gas BBQ scares the living daylights out of me.).

    The answer is: a sheet pan dinner! Throw some meat and veggies onto a sheet pan, bake for a while and there's dinner. No muss, no fuss.

    White fish, green beans and potatoes on a sheet pan for sheet pan dinner

    Sustainable Fish

    As with most of the recipes you'll find here, you can totally get creative with what you have on hand for this sheet pan dinner recipe. I used haddock, but any type of fish from salmon to snapper will work well.

    I do like to go the extra mile and find sustainably sourced fish. If you have trouble finding quality wild-caught or responsibly farmed fish in your 'hood, you can get it online from Thrive Market. 

    I love this article from National Geographic about sustainable fishing, if you're looking for more info on that.

    overhead view of a plate of fish, green beans and potatoes from a sheet pan dinner

    For the veggie component, I used string beans, but asparagus, carrots, broccoli or Brussels sprouts would be equally delicious.

    Potatoes are kind of required though as far as I'm concerned ;).

    The Sauce

    Actually I firmly believe that the magical three-ingredient sauce you whip up while the rest of your meal is doing its thing in the oven could make an old shoe taste amazing.

    Maybe don't try that one though.

    The secret to the magic of this sauce is in the brown butter. Ever made brown butter? It can replace melted butter in pretty much anything and bring it to new heights of deliciousness.

    For proof, just try to resist these brown butter crispy rice treats (my very first recipe on the blog!).

    Close up view of white fish, green beans and potatoes from sheet pan dinner

    How to Make Brown Butter

    Browning butter is really easy. Just melt the butter over medium heat in a light-colored pan. The light colored-pan is nice so you can see the solids browning at the bottom, which helps prevent burning the butter. There is no need to stir the butter while it's browning, but I like to swirl the pan now and then.

    After about 5 minutes of sizzling, you will notice a nutty aroma, and you'll see that the bottom of the pan is starting to turn brown, and the butter itself is a deeper yellow. There will probably be some foam on top, but you can push it aside with a spoon to see the color.

    As soon as it looks like this, remove from heat and pour the butter into a bowl. The butter can burn easily, even from the residual heat in the pan, so it's best to remove it as soon as it's ready.

    Brown butter in a light-colored saucepan

    That's it! Whiz the butter together with some lemon juice and mustard using an immersion blender, or a whisk. Add salt and pepper to taste, and pour on everything!

    Ah, and while we're on the subject of fish, if you're looking for another easy super-flavorful fish recipe, try this family favorite, sriracha salmon.

    Have a great weekend! 🙂

    xx

    Sound good to you? If you make this recipe, I would be THRILLED if you would take a pic and tag me on Instagram @ourhappymess!

    Or pin for later!

    And if you're looking for more easy dinner inspiration, follow me on Pinterest, Instagram, Facebook or Twitter. Or subscribe in the sidebar on the right to get every new recipe in your inbox 🙂

    fish, green beans and potatoes on a plate for a sheet pan dinner

    Sheet Pan Dinner with Fish and Brown Butter Sauce

    This simple sheet pan dinner is easy and versatile. Throw any kind of fish, veggies and potatoes onto your pan, make an easy but magical 3 ingredient brown butter sauce on the side and dinner is ready!
    4.46 from 11 votes
    Print Pin Rate Save Saved!
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 servings
    Calories: 537kcal
    Author: Ann Otis

    Ingredients

    • 2 tablespoon olive oil
    • 4 6 oz haddock fillets or tilapia, salmon, cod etc.
    • ¾ lb green beans trimmed
    • 2 lbs new potatoes sliced in half (or regular potatoes, cut into ¾-inch pieces)
    • salt and pepper to taste

    Brown Butter Sauce

    • 8 tablespoons unsalted butter (one stick)
    • 1 lemon zested and juiced (3 tablespoons of juice are needed)
    • 3 tablespoons dijon mustard
    US Customary - Metric

    Instructions

    • Preheat the oven to 400 degrees F. 
    • On a large (half-sheet) sheet pan, toss the halved potatoes with one tablespoon of olive oil and sprinkle with a large pinch of salt and pepper. Bake in the preheated oven for 15 minutes, until almost tender, tossing once.
    • Remove the pan from the oven and toss the potatoes to one side. Add remaining tablespoon of olive oil to the other side of the pan and spread it around. Add the fish filets and green beans, spreading things out in one layer, as much as possible. Sprinkle with salt and pepper, and a little olive oil if desired. Return to the oven and bake for an additional 10-15 minutes, until the fish flakes easily with a fork. (This may take more or less time depending on the type of fish used).

    Brown Butter Sauce

    • While things are in the oven, make the sauce. 
      Melt the butter over medium heat in a light-colored saucepan or skillet. Swirling the pan occasionally, cook until the butter solids begin to brown at the bottom of the pan and the butter turns golden and starts to smell nutty. Remove from heat immediately and transfer to a small bowl or measuring cup.
      Brown butter in a light-colored saucepan
    • Add zest of one lemon and 3 tablespoons of lemon juice, and mustard. Whisk or blitz with an immersion blender until emulsified. Season with salt and pepper to taste. Pour over plated fish and vegetables. It is a rich sauce, so use judiciously ;). 

    Notes

    Brown butter sauce adapted from The Kitchn 3-ingredient sauce.

    Nutrition

    Calories: 537kcal | Carbohydrates: 46g | Protein: 43g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 151mg | Sodium: 627mg | Potassium: 1793mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 56mg | Calcium: 93mg | Iron: 3.2mg
    Tried this Recipe? Tag it Today!Mention @OurHappyMess or tag #OurHappyMess!
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    1.4K shares
    • 8

    Reader Interactions

    Comments

    1. Susan

      March 02, 2020 at 8:28 am

      5 stars
      This was delicious. Very simple but looks and tastes as though there is a lot of effort put into this dish. I didn't have green beans so I used broccoli. My oh so picky son even ate the broccoli with the brown butter sauce. His plate was cleaned. It's a keeper. Thanks for the wonderful recipe.

      Reply
      • Ann

        March 02, 2020 at 2:28 pm

        I’m so glad your family enjoyed it Susan! That’s the magic of brown butter, so much flavor from one ingredient. And I love it with broccoli too 🙂

        Reply
    2. Britt | Sweet Tea and Thyme

      April 16, 2018 at 1:35 pm

      5 stars
      Looks simple and delish. And brown butter sauce? Winner!

      Reply
      • Ann

        April 16, 2018 at 2:10 pm

        Thanks Britt!

        Reply
    3. Adriana Lopez Martin

      April 16, 2018 at 1:19 pm

      5 stars
      You got me at brown butter sauce! Yummy option goes perfect with fish and veggies. I am making this tomorrow as I have many of the ingredients in my pantry and fridge. Thanks!

      Reply
      • Ann

        April 16, 2018 at 2:09 pm

        Yay!! I love when that happens :). Hope you love it as much as we do!

        Reply
    4. Sara

      April 16, 2018 at 1:15 pm

      5 stars
      I love how amazingly easy this is, and you can never go wrong with browned butter, it adds so much flavor!

      Reply
      • Ann

        April 16, 2018 at 2:09 pm

        So true! Thanks Sara 🙂

        Reply
    5. Vicky

      April 16, 2018 at 12:39 pm

      5 stars
      This looks easy to prepare and delicious. Anytime I can lessen clean up, I am happy. I love the simple, fresh ingredients in this recipe. I haven't tried haddock before but was happy to see this could be used with tilapia as well.

      Reply
      • Ann

        April 16, 2018 at 1:01 pm

        Thanks Vicky! It's super flexible, you can use any fish you like!

        Reply
    6. Amy Nash

      April 16, 2018 at 12:32 pm

      5 stars
      I love everything about this! The fish, the crispy potatoes, and the fact that it can be made on one sheet pan! Delicious!

      Reply
      • Ann

        April 18, 2018 at 11:46 am

        Thanks so much Amy!

        Reply
    7. Elaine @ Dishes Delish

      April 16, 2018 at 11:22 am

      5 stars
      I love one sheet dinners!! I also simply adore fish and this looks so scrumptious!! And the butter sauce? Totally makes the dish!

      Reply
      • Ann

        April 16, 2018 at 11:38 am

        It does make the dish for sure! Thanks Elaine!

        Reply

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    Ann from Our Happy Mess

    I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. I'm really happy you're here!
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