10 Side Dishes That Deserve the Spotlight

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Have you ever found yourself reaching for second and third helpings of side dishes instead of main course meals? Don’t get me wrong – main course meals hoard the main-character energy at every dinner – but sometimes, side dishes steal the spotlight. From crispy, roasted vegetables to fresh salads, side-dishes are like that one loyal sidekick that is essential for the survival of the main superhero. These 10 sides will definitely steal the spotlight, whether you’re hosting a huge family dinner or just planning a quiet night in.

Yellow Basmati Rice

If you’re having curry for dinner, then you must have some rice on the side. And if you want nothing but the best, then yellow basmati rice is your best option. This vibrant, flavorful side is bursting with rich Indian flavors, giving a nutty crunch due to roasted cashews. Full Recipe: Yellow Basmati Rice

Sautéed Carrots

Carrots are vibrant, crunchy, and versatile, which makes them a perfect ingredient for a side dish. Well, for this side dish, you need no other veggies. Just carrots – smothered in maple syrup, sautéed in butter, and sprinkled with parsley – are enough to steal the show at the dinner table. Full Recipe: Sautéed Carrots

Honey Roasted Carrots And Parsnips

The beauty of root veggies, like carrots and parsnips, is their crunchy texture, even when they are caramelized. The tender crunch, sweet glaze of honey, and herby flavor from thyme contribute to the colourful, flavorful, and aromatic side dish that will quietly steal the spotlight. Full Recipe: Honey Roasted Carrots And Parsnips

Apple Pecan Salad

Sometimes, all you need is some fresh goodness of seasonal fruit to make your dinner instantly better. Reserve this juicy, crunchy, and crisp apple pecan salad for such occasions. Juicy apple slices, crunchy pecans, fresh greens, and a sweet maple dressing all come together for this delicious side salad. Full Recipe: Apple Pecan Salad

Mashed Potatoes With Leeks

Add a crispy twist to classic cheesy and creamy mashed potatoes with these buttery caramelized leeks. With such a sweet and rich addition to a traditional side dish, you may never go for boring old simple mashed potatoes again. Full Recipe: Mashed Potatoes With Leeks

Maple Balsamic Brussels Sprouts with Bacon

As a perfect counter to those bad memories of smelly Brussels sprouts (I know! Everyone has them!), let me present these sweet and tangy Brussels sprouts – featuring a diverse flavor palette courtesy of sweet maple syrup and tangy balsamic vinegar. Toss in some bacon for an added smoky, savory flavor. Full Recipe:  Maple Balsamic Brussels Sprouts with Bacon

Roasted Asparagus And Potatoes

Crisp asparagus and tender baby potatoes offer a diverse blend of flavors and textures – all in one dish. Smothered in a buttery herb mixture, these veggies roast to perfection to add a mouthwatering aroma and fresh herby flavor right to your dinner table. Full Recipe: Roasted Asparagus And Potatoes

Curried Couscous Salad

Easy, light, and versatile – three qualities I look for in side dishes, all this curried couscous salad meets all three. Fluffy couscous, crunchy almonds, along with tarty cranberries and tangy lime dressing, all blend together to give this mouthwatering and show-stopping side salad. Full Recipe: Curried Couscous Salad

Roasted Sweet Potato And Feta Salad

Add some fresh greens to your menu with this sweet potato salad. The caramelized, roasted sweet potatoes add a rich sweetness which is perfectly complemented with tangy lime dressing, rich feta cheese. Sprinkle some toasted pepitas for an added crunch. Full Recipe: Roasted Sweet Potato And Feta Salad

Roasted Cauliflower With Cumin And Coriander

With a strong cumin and coriander flavor, a dash of fiery cayenne, and a sprinkle of mild garlic powder, cauliflower florets are roasted until they are perfectly tender for an unforgettable, Indian-inspired side dish. Full Recipe: Roasted Cauliflower With Cumin And Coriander