9 Ways to Use Up the Last of Summer Tomatoes

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Tomato season is in full swing right now, and I’m soaking up every last bit of it. These juicy, sweet, sun-ripened beauties have been carrying my summer meals—whether sliced onto toast, tossed into salads, or layered into tarts. And while canned tomatoes have their place year-round, nothing compares to the flavor of fresh ones at their peak. Before the weather turns and we all start thinking about casseroles and soups, here are 9 easy, flavorful recipes to make the most of tomato season while it lasts.

Tomato Avocado Toast

This quick 5-minute snack bursting with tomato flavor is a slice of summer in the mid of September. Juicy tomato slices over a hearty spread of mushy avocado, topped with fresh herbs; this is a treat that is hard to beat. Full Recipe: Tomato Avocado Toast

Heirloom Tomato Tart

Heirloom tomatoes are hard to miss. Big, ripe, and colorful, these tomatoes appear during late summer for a while – a perfect way to say goodbye to tomato season. The rich goodness of heirloom tomatoes over a crispy, flaky pie crust is a treat you must try before they go out of season. Full Recipe: Heirloom Tomato Tart

Zucchini Tomato Tart

Another variation of tomato tart is this zucchini tomato tart. This recipe uses fresh, juicy cherry tomatoes that are bursting with flavor. This, along with some chopped zucchini, makes a delicious filling for a pie. For a perfectly creamy finish, a feta topping is a must. Full Recipe: Zucchini Tomato Tart

Roasted Tomato Pasta

The rustic vibe of roasted tomatoes is infinitely better when fresh tomatoes are roasted. Because they are already so sweet and juicy, roasting fresh tomatoes increases the sweetness and brings out the best tomato flavor. Mix it up with your favorite pasta, and you have a quick, flavorful dinner ready. Full Recipe:  Roasted Tomato Pasta

Cherry Tomato Pasta

I’ve said it before; cherry tomatoes are such a powerhouse that they can carry an entire pasta dish to the heights of flavor as a main ingredient. This cherry tomato pasta is topped with fresh herbs and stringy mozzarella cheese for a herby, creamy finish. Full Recipe:  Cherry Tomato Pasta

Greek Spaghetti

A variation of cherry tomato pasta is this Greek spaghetti, with added chili flakes and Kalamata olives for a classic Mediterranean vibe. You can swap stringy mozzarella with feta cheese for an added tangy, salty flavor. Full Recipe: Greek Spaghetti

Tomato Alfredo

Who doesn’t love a creamy alfredo sauce? Well, with the addition of tomatoes, this perfect sauce levels up to become absolutely heavenly. Sweet tomatoes sautéed with cream and parmesan serve as a delicious pasta sauce; all you have to do is toss in some cooked fettuccine. Fill Recipe: Tomato Alfredo

Tomato Soup

A creamy tomato soup is oddly poetic – it says goodbye to the tomato season and welcomes the fall season at the same time. A hearty serving of tomato soup is the perfect cozy-weather farewell to fresh tomatoes. Full Recipe: Tomato Soup

Caprese Chicken With Roasted Tomatoes

It’s no secret that the best way to get maximum flavor out of tomatoes is to roast them. These roasted tomatoes then add a rich, slightly smoky flavor to any dish you add them to, like this cheesy caprese chicken. So simple, yet so flavorful! Full Recipe: Caprese Chicken With Roasted Tomatoes