10 Muffin Recipes That Make Snacking Super-Easy
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Muffins aren’t just for breakfast anymore – they’ve become one of the easiest, most versatile snacks you can make at home, easy to customize according to different seasons and occasions. The best thing? They make baking a breeze. Usually, all the required ingredients can be mixed in one or, maximum two bowls, which keeps the mess to a minimum and makes the cleanup easier. They are also so easily customizable, so you can easily make them with healthy ingredients without using synthetic sweeteners or artificial flavors. Ready to get baking? Here are 10 muffin recipes that will make snacking easier and tastier than ever.
Banana Oatmeal Chocolate Chip Muffins
Ripe bananas, bordering on overripe, are perfect for one thing – and that is muffins. The rich sweetness of bananas, combined with the sweet chocolate chips, makes these muffins doubly sweet, while the oats keep them healthy. Sweet and healthy – who would’ve thought? Full Recipe: Banana Oatmeal Chocolate Chip Muffins
Blueberry Banana Muffins
While fresh berries are rarely available these days, this does not mean that we cannot enjoy an occasional berrilicious dessert. Just bring out a batch of frozen blueberries and add them to your classic banana muffins to keep them moist, juicy, and delicious. Full Recipe: Blueberry Banana Muffins
Chocolate Banana Muffins
Cocoa powder combined with chocolate chips make these banana muffins doubly chocolatey and wholly sweet. The only drawback is that there are no leftovers almost every time I bake these. One minute I put a whole tray of these muffins on the table, and the next minute – poof! Gone! Full Recipe: Chocolate Banana Muffins
Lemon Muffins
Add a citrusy vibe to your snack time with these healthy, zesty lemon cupcakes. With the pure goodness of yogurt, unrefined sugar, a dash of vanilla, two bowls, and 30 minutes of your time, you can set a perfect citrusy vibe to your snack board. Full Recipe: Lemon Muffins
Cinnamon Roll Muffins
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Think cinnamon rolls, but in a mini version, a big batch, and made within 40 minutes. Sounds like a dream, right? These cinnamon roll muffins are a dream come true. The sweet and intense flavor combo of sugar and cinnamon, combined with the sweet and tangy cream cheese glaze, is something that you would circle back to, again and again. Full Recipe: Cinnamon Roll Muffins
Pumpkin Oatmeal Muffins
Behold! The pumpkin season is upon us. You know what this means? Pumpkin Spice! These pumpkin oatmeal muffins are wholesome, healthy, and they taste like fall – crisp, spicy, with a hint of earthy tones. Not to mention, the oats keep these muffins healthy, with a dash of crumbly texture. Full Recipe: Pumpkin Oatmeal Muffins
Apple Cinnamon Muffins
My mission during this season is to add apples to as many dishes as I possibly can. So,1 bowl, 2 large apples, and a dash of brown sugar and cinnamon later, these beautiful muffins came to my snack board, standing tall and absolutely delicious. Full Recipe: Apple Cinnamon Muffins
Raspberry Muffins
Juicy raspberries, tangy yogurt, and healthy ingredients – these raspberry muffins are my go-to snacks when I want to whip up a hearty and healthy snack in just a few minutes. Using just one bowl, a batch of frozen raspberries, and just 20 minutes of your time, these muffins are ready to become everyone’s favorite snack ever. Full Recipe: Raspberry Muffins
Banana Pecan Muffins
The pure, unfiltered banana flavor is enough to keep up the muffin-magic. Soft, ripe bananas whipped with brown sugar take credit for the rich sweetness of these banana pecan muffins. To add a little crumble and crunch, sprinkle the muffins with pecans. Full Recipe: Banana Pecan Muffins
Cherry Muffins
If you have a batch of frozen sour cherries, it’s time to bring them out for this easy, healthy, and delicious muffin recipe. Layer the thawed cherries into a simple muffin batter and sprinkle some coconut streusel, the star of this recipe, on the muffins before popping them into the oven. Full Recipe: Cherry Muffins
