Go Back
–+ servings
A small bowl of sun dried tomato aioli garnished with basil with a spoonful being scooped out.
Print

Sun Dried Tomato Aioli

This simple sun dried tomato aioli is a 5-minute, 5-ingredient condiment that will seriously elevate your fries, sandwiches and so much more!
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 140kcal
Author Ann Otis

Equipment

Ingredients

  • ¼ cup sun dried tomatoes
  • 1 small garlic clove peeled
  • 1 teaspoon lemon juice
  • ½ cup mayonnaise
  • 3-4 large basil leaves
US Customary - Metric

Instructions

  • Place all the ingredients in a small food processor, or use an immersion blender, and process until blended and smooth.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg