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–+ servings
Two pink strawberry raspberry smoothies garnished with berries and a paper straw.
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Strawberry Raspberry Smoothie

Whip up this 6-ingredient perfectly sweet and creamy, strawberry raspberry smoothie in 5 minutes to make the most of juicy summer berries!
Course Breakfast/Brunch, Drinks, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 smoothies
Calories 169kcal
Author Ann Otis

Ingredients

  • 1 ½ cups milk of your choice
  • ¾ cup plain Greek yogurt
  • 1 ½ cups frozen strawberries
  • 1 ½ cups frozen raspberries
  • 1 tablespoon honey*
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Add ingredients to the blender in the order listed.
  • Blend until smooth and serve cold.

Video

Notes

*honey can be omitted if using a sweetened yogurt instead of plain.
Storage Instructions
This strawberry raspberry smoothie is best enjoyed as soon as you make it! However it will last in the fridge for about a day.
Meal prep tips
If you like to meal prep, I recommend making smoothie packs by combining the measured ingredients (except the milk and yogurt) in freezer bags. Store the bags in the freezer. When ready to make the smoothie, just add the contents of the bag to the blender along with the milk and yogurt, and blend until smooth.
Alternatively, make the smoothie and freeze it in an ice cube tray. Transfer cubes to a freezer-safe bag, and then blend with a bit of milk to bring it back to life.

Nutrition

Calories: 169kcal | Carbohydrates: 26g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 75mg | Potassium: 442mg | Fiber: 5g | Sugar: 20g | Vitamin A: 151IU | Vitamin C: 58mg | Calcium: 224mg | Iron: 1mg