Roast Beef Sandwich with Boursin
My new favorite way to eat a roast beef sandwich features perfectly cooked, juicy, roast beef piled onto a chewy roll or baguette, slathered with Boursin cheese!
Servings 4 sandwiches
Calories 577kcal
Ingredients
- 1 1.5 lb beef top round roast* tied with string
- 2 garlic cloves
- 1/4 cup dijon mustard
- black pepper, to taste
- baguette, ciabatta, or other chewy roll
- 1 5.2 oz package herb and garlic Boursin cheese
- a few handfuls arugula or other greens
- 1/2 small red onion, thinly sliced
Instructions
- Preheat the oven to 425 degrees F. Cut the garlic into several pieces, make small cuts here and there into the roast and stuff the garlic pieces in.
- Sprinkle the meat with black pepper and slather with the mustard. Place the roast in a cast iron skillet or roasting pan and transfer the oven.
- Roast for 15 minutes. Reduce the heat to the 375 degrees F and cook until the meat registers 120-125 degrees F on a meat thermometer, about 25-30 minutes longer.
- Remove from the oven and let rest for at least 15 minutes. Remove the garlic cloves and string. Slice thinly.
- Assemble sandwich: Spread a sliced baguette or roll with Boursin cheese on both sides, and pile meat and arugula onto the bread. Top with other half of bread.
Video
Notes
*bottom round or eye of round can be substituted for the top round roast.
Nutrition
Calories: 577kcal | Carbohydrates: 34g | Protein: 47g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 144mg | Sodium: 809mg | Potassium: 728mg | Fiber: 2g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 6mg