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A mason jar of chocolate overnight oats topped with yogurt and almonds.
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Almond Chocolate Overnight Oats

These almond chocolate overnight oats combine creamy almond butter, almond milk, rich cocoa, and hearty oats for the ultimate delicious and nutritious make-ahead breakfast.
Course Breakfast, Breakfast/Brunch
Cuisine American
Prep Time 10 minutes
chilling time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 355kcal
Author Ann Otis

Ingredients

  • 1.5 cups unsweetened almond milk
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup maple syrup
  • 3 tablespoons cocoa powder
  • 1/4 cup almond butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • 2 cups old-fashioned rolled oats
US Customary - Metric

Instructions

  • In a large bowl, whisk together the almond milk, Greek yogurt, maple syrup, cocoa powder, almond butter, and vanilla.
  • Add the oats and salt and stir to combine. Let the mixture sit for 5-10 minutes to thicken slightly.
  • Distribute the mixture evenly between 4 8 oz airtight containers or mason jars. Add lids and refrigerate overnight or for a minimum of 4 hours.
  • Serve with a dollop of yogurt, sliced almonds, and a drizzle of almond butter if desired.

Video

Notes

*If you'd like a looser consistency to your oats, stir in an extra splash of almond milk before serving.

Nutrition

Calories: 355kcal | Carbohydrates: 50g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 427mg | Potassium: 367mg | Fiber: 8g | Sugar: 16g | Vitamin A: 19IU | Calcium: 243mg | Iron: 3mg