Go Back
–+ servings
Overhead view of an avocado strawberry smoothie garnished with sliced strawberries and a green straw.
Print

Avocado Strawberry Smootihie

This cold, creamy and satisfying avocado strawberry smoothie naturally sweetened without bananas, and makes a delicious healthy breakfast or snack.
Course Breakfast, Breakfast/Brunch, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Calories 210kcal
Author Ann Otis

Ingredients

  • ¼ cup milk
  • ⅓ cup orange juice
  • ½ cup plain yogurt
  • ½ avocado
  • 1 cup frozen sliced strawberries*
  • 1 tbsp honey

Instructions

  • Add ingredients to the blender in the order listed and blend until smooth and creamy, 30-60 seconds.

Video

Notes

*Note: You can use whole frozen strawberries instead of sliced, but your blender may have a harder time processing them. Letting them thaw for a few minutes before using will help. You can also use fresh strawberries instead of frozen, but your smoothie will be less cold. A cup of ice may be added in this case.

Nutrition

Calories: 210kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 45mg | Potassium: 583mg | Fiber: 5g | Sugar: 20g | Vitamin A: 275IU | Vitamin C: 68mg | Calcium: 134mg | Iron: 1mg