Sweet Potato Feta Salad

This is one of my favorite fall salads, made with hearty sweet potato, kale, and a simple dressing - you will love it too!

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In a medium bowl, whisk together the olive oil, honey, harissa, salt and pepper.

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Add the diced sweet potatoes and toss. Spread evenly on a baking sheet and roast. Toss them to turn once, until golden brown.

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In a measuring cup, whisk together the olive oil, lime juice, mustard, honey, salt and black pepper to make the dressing.

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Now add the dressing to your salad greens blend and toss! It's time to plate up - starting with the greens.

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Top the greens with roasted sweet potatoes cubes, pumpkin seeds, tangy feta and pomegranate seeds. Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis