Melt the coarsely chopped dark chocolate in the microwave until smooth. If you struggle with this, you can find detailed instructions in the recipe link!
Once it has cooled, scoop up the filling and roll it into balls. Refrigerate to let them firm up, then dip into tempered chocolate and let them set once more.
Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!