Zucchini Bundt Cake -

Zucchini Bundt Cake

This quick and simple zucchini bundt cake gets rave reviews from everyone who tries it. It is moist, buttery, tender, and packed with fresh zucchini and chocolate chips.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 409kcal

Author Ann Otis

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter at room temperature
½ cup vegetable or canola oil
1 cup light brown sugar
2 teaspoons vanilla
3 large eggs at room temperature
2 cups grated zucchini (do not squeeze the liquid out) from about 2 small to medium zucchini
1 cup mini chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350F. Grease and flour a 12-cup bundt pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, mix together the butter, oil, and brown sugar with an electric mixer until smooth and well combined, about 4 minutes.
Add the vanilla and eggs and continue mixing until smooth, about 2-3 minutes longer.
Add the dry ingredients and mix on low until just combined. Fold in the zucchini and the mini chocolate chips until evenly distributed, but do not over-mix. The batter will be thick.
Transfer the batter into the prepared pan and bake in the preheated oven 40-50 mins, until a toothpick comes out clean.
Transfer the pan to a wire rack and let the cake cool in the pan for 20-30 minutes. Run a butter knife between the sides of the pan and the cake to loosen it before turning it out onto the wire rack to cool completely.

Video

Notes

Storage Instructions

Store your zucchini bundt cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate the cake for up to five days.

For extended storage, you can also freeze the cake. Wrap it tightly in plastic wrap, then in aluminum foil, and store it in a freezer-safe bag for up to three months. Thaw the cake in the refrigerator overnight before serving.

Nutrition