Strawberry Salsa
This fresh strawberry salsa is sweet, spicy, and perfect for summer! Made with juicy strawberries, lime, and a kick of jalapeño, it’s great with chips or as a topping for grilled meats.
Servings 6 servings
Calories 34kcal
Ingredients
- 3 cups hulled and diced strawberries 16 ounce container
- 1 large jalapeño or serrano pepper seeded and minced
- 1/3 cup fresh cilantro chopped
- 1/4 cup shallot or red onion finely diced
- 3-4 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- sprinkle Tajin optional
- tortilla chips for serving optional
Instructions
- In a medium-sized bowl, combine the strawberries, jalapeño, cilantro, and shallot.
- Add the lime juice and salt, stirring until evenly combined. Taste and adjust seasoning if desired.
- Serve with tortilla chips or as a topping over grilled fish or chicken.
Video
Notes
Storage Instructions: You can store your strawberry salsa leftovers in a sealed container in the fridge for up to a week. The berries will soften and release more juice the longer it sits, but it’ll still be tasty.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 99mg | Potassium: 168mg | Fiber: 2g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 50mg | Calcium: 18mg | Iron: 0.5mg