Go Back
–+ servings
A bowl of peach mango salsa with a hand dipping a chip.
Print

Peach Mango Salsa

This sweet, spicy, and fresh peach mango salsa is the perfect with tortilla chips or as a topping for fish, chicken, pork and more!
Course condiment, Snack
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 36kcal
Author Ann Otis

Ingredients

  • 1 cup diced mango squeeze the pit to get as much juice as you can!
  • 1 cup diced peaches
  • ½ cup diced red bell peppers
  • ¼ cup finely diced red onion
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon minced cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Combine all ingredients in a medium bowl. Cover, and chill until ready to serve. It’s best to let it chill for an hour or so to allow the flavors to meld.

Video

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 102mg | Potassium: 133mg | Fiber: 1g | Sugar: 7g | Vitamin A: 823IU | Vitamin C: 35mg | Calcium: 8mg | Iron: 0.3mg