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A bowl of ginger orange ginger dressing with a whisk in it and an orange half and ginger root in the background.
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Orange Ginger Dressing

This orange ginger dressing is a bright, zesty, and tangy Asian-inspired vinaigrette that highlights the fresh flavor of oranges and the subtle heat of ginger.
Course Salad, salad dressing
Cuisine American, asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 96kcal
Author Ann Otis

Equipment

Ingredients

  • 1 tablespoon orange zest from about 1 orange
  • ⅓ cup orange juice freshly squeezed, from 1-2 oranges
  • 2 tablespoons rice vinegar *see note
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 2 teaspoons grated ginger
  • 1/4 cup olive oil
  • ½ teaspoon sesame oil
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • In a small bowl or measuring cup, combine the orange zest, orange juice, rice vinegar, Dijon mustard, soy sauce, honey, and ginger.
  • Slowly drizzle in the olive oil, whisking continuously until well combined and emulsified.
  • Add sesame oil, salt and pepper and whisk to combine. Taste and adjust seasonings if necessary. If you would like a tangier dressing, add a little more rice vinegar.

Video

Notes

Note: If you'd like a more acidic vinaigrette, increase the rice vinegar rather than the orange juice (the orange juice contributes more sweetness and flavor than acidity).
To grate ginger, use the small holes of a box grater, or a microplane grater.

Nutrition

Calories: 96kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 66mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg