Harissa Yogurt Dip
Whip up this creamy, tangy and spicy harissa yogurt dip in about 5 minutes and serve with crunchy veggies, pita, pita chips, halloumi fries, or as a sauce with any grilled or roasted protein!
Servings 6 servings
Calories 19kcal
Ingredients
- ½ cup yogurt
- 1 tablespoon harissa *see note
- 1 teaspoon lemon juice
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- 1/4 teaspoon salt
- pepper
- cilantro for garnish
Instructions
- In a small bowl, combine all ingredients until smooth, and serve.
Video
Notes
*harissa: The spiciness of the dip depends on the amount of harissa you add, as well as the brand you use. Taste the harissa first to determine how spicy it is, and start with a small amount of harissa, tasting as you go, gradually adding more if you prefer it spicier.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.04mg