Go Back
–+ servings
Roasted chicken parts and potatoes on a sheet pan with a wooden spatula.
Print

Baked Chicken with Lemon and Thyme

This 5-ingredient sheet pan baked chicken with lemon and thyme pairs juicy, herb-infused chicken with tender roasted potatoes for an easy, flavorful weeknight dinner.
Course dinner, Main Dish
Cuisine American, French
Prep Time 5 minutes
Cook Time 35 minutes
marinating time 1 hour
Total Time 1 hour 40 minutes
Servings 4 servings
Calories 586kcal
Author Ann Otis

Ingredients

  • 1/3 cup + 1 tablespoon olive oil divided
  • 1/4 cup fresh-squeezed lemon juice from approximately 2 lemons
  • 2-3 garlic cloves minced
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon kosher salt plus more as needed
  • 1/2 teaspoon ground black pepper plus more as needed
  • 1 pound bone-in skin-on chicken thighs
  • 1 pound bone-in skin-on chicken drumsticks
  • 1 lb baby potatoes
US Customary - Metric

Instructions

  • In a small bowl or liquid measuring cup, whisk together 1/3 cup olive oil, lemon juice, garlic, thyme, salt and pepper.
  • Place the chicken in a large bowl, storage container, or large resealable plastic bag and pour in the marinade. Turn the chicken to make sure it's well-coated, cover/seal and refrigerate for 30-60 minutes to marinate.
  • Preheat oven to 425 degrees F. Transfer the chicken to a large baking sheet (optionally lined with parchment paper or foil for easier cleanup). Drizzle the extra marinade on top. Bake chicken for 10 minutes.
  • While the chicken is baking, toss together potatoes, remaining tablespoon olive oil and a sprinkle of salt and pepper. Remove the chicken from the oven after 10 minutes and sprinkle the potatoes around the chicken in one layer.
  • Return the pan to the oven and bake for 20-25 minutes more, or until the chicken skin is crisp and the internal temperature reaches 165 degrees F. Broil on high 3-5 minutes for crispier, browner skin, if desired. Watch it carefully while broiling so it doesn't burn.

Video

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can warm them up in the oven at 375F for 10-15 minutes to keep everything crispy, or heat in the microwave.

Nutrition

Calories: 586kcal | Carbohydrates: 23g | Protein: 34g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 181mg | Sodium: 756mg | Potassium: 926mg | Fiber: 3g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 34mg | Calcium: 50mg | Iron: 3mg