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A bowl of pizza sauce garnished with fresh basil leaves with a spoon in it.
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5-Minute Pizza Sauce from Tomato Paste

This richly flavored yet incredibly easy pizza sauce from tomato paste is no-cook and made from pantry staples in 5 minutes!
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 14kcal
Author Ann Otis

Ingredients

  • 6 oz can tomato paste
  • 6 oz chicken or vegetable broth or water
  • 1 clove garlic minced
  • 1 teaspoon sugar
  • 2 tablespoons finely grated parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • ½ teaspoon onion powder
  • Pinch red pepper flakes
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Combine all ingredients (tomato paste, broth, garlic, sugar, Parmesan, Italian seasoning, onion powder, red pepper flakes, and salt) in a medium bowl until smooth.
  • If you have the time, set aside for a few minutes to allow the flavors to meld.

Video

Notes

*This recipe makes enough sauce for two large 12-14 inch pizzas.
Storage tips
Leftover pizza sauce keeps well in the refrigerator in a glass jar or other airtight container for about a week. It can also be frozen for up to 3 months, or canned.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 207mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.4mg