Boursin Chicken
These roasted chicken breasts with Boursin are one of the easiest recipes I know how to make, but you won't believe the flavor! Serve with rice or salad for a simple tasty meal in minutes.
Servings 4 servings
Calories 412kcal
Ingredients
- 4 chicken breasts skin-on, boneless or bone-in
- 1 package Herb and Garlic Boursin cheese
- salt and pepper
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet or roasting pan with aluminum foil.
- Create a pocket under the skin of each chicken breast by gently separating the skin from the flesh, with a spoon or fingers. Try to leave the sides attached as much as possible to prevent the cheese from oozing out.
- Using a spoon or your hands, stuff about 2 tablespoons of Boursin under the skin of each chicken breast. Replace the skin and squish around to evenly distribute the cheese.
- Place the breasts onto the lined baking sheet and sprinkle with salt and pepper. Roast for 20-30 minutes until chicken is no longer pink. Bone-in breasts will take a bit longer than boneless.
Video
Notes
Storage Instructions
Refrigeration: If you have leftover Boursin Chicken, store it in an airtight container in the refrigerator. It can be kept refrigerated for up to 3-4 days. Ensure the chicken is completely cooled before transferring it to the container.
Freezing: Boursin Chicken can be frozen for longer-term storage. Place the cooled chicken in a freezer-safe container or resealable freezer bag. It can be stored in the freezer for up to 2-3 months. To prevent freezer burn, ensure the chicken is tightly sealed and labeled with the date.
Nutrition
Calories: 412kcal | Carbohydrates: 1g | Protein: 50g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 183mg | Sodium: 494mg | Potassium: 836mg | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2.7mg | Calcium: 37mg | Iron: 0.8mg