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Easy Pasta Carbonara Recipe on a plate

Easy Pasta Carbonara

This easy pasta carbonara recipe takes 20 minutes to prepare, and can be either a quick weeknight meal or an elegant dinner!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 584 kcal
Author Ann

Ingredients

  • 12 oz rotini or any other pasta shape (spaghetti is traditional)
  • 3 eggs
  • 3/4 cup freshly grated parmesan
  • 6 slices bacon diced
  • 3 cloves garlic minced
  • kosher salt and pepper to taste
  • 2 tablespoons chopped parsley
US Customary - Metric

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Cook pasta according to the package directions. Reserve a cup of liquid before draining the pasta.

  2. While the pasta is cooking, whisk the eggs and parmesan together in a small bowl.

  3. Add the bacon to a large saute pan or skillet and turn the heat up to medium. Cook until the bacon is crispy about 5-7 minutes. Do not drain the fat from the pan. Add the garlic and cook for one more minute.

  4. Turn the heat down to low. Add the the pasta to the pan. Pour the egg and cheese mixture, along with the salt and pepper on top, and quickly toss it with a wooden spoon until well coated. 

  5. Add a splash of pasta water and stir again. Keep adding a little pasta water and stirring until the desired consistency is achieved.

  6. Sprinkle with a little parsley and serve.

Nutrition Facts
Easy Pasta Carbonara
Amount Per Serving
Calories 584 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 161mg54%
Sodium 557mg24%
Potassium 332mg9%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 2g2%
Protein 26g52%
Vitamin A 340IU7%
Vitamin C 0.7mg1%
Calcium 248mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.