Breakfast Parfaits -

Breakfast Parfaits

These simple breakfast parfaits are naturally sweetened, packed with nutritious ingredients, and perfect for make ahead breakfasts.

Prep Time 10

Total Time 10

Servings servings

Calories 340kcal

2 cups plain low-fat Greek yogurt
2 tablespoons maple syrup
2 teaspoons vanilla bean paste or vanilla extract
1 cup honey almond granola homemade or store bought
2 cups chopped fresh fruits* such as strawberry, peach, kiwi, etc. or a mix of berries

In a medium bowl, combine the yogurt, maple syrup, and vanilla bean paste or extract until smooth and well-combined.
In 4 8-ounce glasses, jars, or other containers, layer yogurt and fruit, starting with 1/4 cup of yogurt at the bottom followed by a 1/4 cup of fruit. Repeat the layers once more.
Sprinkle the tops with with granola right before serving. Drizzle a little maple syrup over the top for an extra bit of sweetness if you like.

If making ahead, layered fruit and yogurt keep well in the fridge for 2-3 days. Sprinkle on granola just before serving so it doesn't get soft.

Fresh or frozen (thawed or not) fruit can be used.