Quick & Easy Grilled Chicken Sandwich

Grilled Chicken Sandwich

To prep the chicken breasts, pound them with a meat mallet so they're about 1/2 inch thick.

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For the marinade, combine lemon juice, Dijon mustard, garlic, dried oregano and basil, salt & pepper, and olive oil.

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Add the chicken breasts to the marinade mix and let it marinate for about 2 hours in the refrigerator.

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Make the aioli by combining sun dried tomatoes, garlic clove, lemon juice, mayo, and fresh basil in a food processor.

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Now remove the chicken from the marinade and season with some salt and pepper.

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Cook the chicken for 3-4 minutes per side or until cooked through. Set aside to rest.

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Now grill your onions for 4-5 minutes after seasoning them with some olive oil salt, and pepper.

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Also grill your ciabatta rolls on the grill till they're warm and slightly charred.

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Time to assemble! Spread the sun dried tomato aioli on both sides of the ciabatta bread and add your grilled chicken.

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Top the chicken with grilled onions and arugula and add the top bun to complete the sandwich.

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A simple but delicious grilled chicken sandwich that doesn't disappoint!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis