Goat Cheese Frittata

Ingredients

Heat up some olive oil in a cast iron skillet and frying your aromatics - the onion and garlic. Once they're soft, add the red pepper and cook some more.

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In a bowl, whisk the eggs with salt and milk. Pour this mixture over the veggies in the pan.

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Add the sun dried tomatoes, goat cheese, and basil over the eggs and transfer the skillet to the oven to bake.

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Take it out of the oven once cooked through and serve with a nice green salad or some crusty bread. Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis