Maple Vinaigrette


maple syrup mayonnaise  white wine vinegar olive oil salt and pepper

Start by whisking together the mayonnaise, maple syrup, and white wine vinegar in a small bowl.

Slowly drizzle the olive oil to the mix, and whisk it constantly till it is emulsified. Season with salt and pepper.

Store it in a mason jar or airtight container and it will last for up to 5 days in the fridge.

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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