4-Ingredient Maple Vinaigrette

Maple Vinaigrette

Ingredients

Start by whisking together the mayonnaise, maple syrup, and white wine vinegar in a small bowl.

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Slowly drizzle the olive oil to the mix, and whisk it constantly till it is emulsified. Season with salt and pepper.

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Store it in a mason jar or airtight container and it will last for up to 5 days in the fridge.

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis

Maple Vinaigrette

Maple Vinaigrette

Ingredients

Ingredients

maple syrup mayonnaise white wine vinegar olive oil salt and pepper

maple syrup mayonnaise white wine vinegar olive oil salt and pepper

Start by whisking together the mayonnaise, maple syrup, and white wine vinegar in a small bowl.

Slowly drizzle the olive oil to the mix, and whisk it constantly till it is emulsified. Season with salt and pepper.

Store it in a mason jar or airtight container and it will last for up to 5 days in the fridge.