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Roasted Cauliflower with Cumin and Coriander
This roasted cauliflower makes a perfect healthy vegetable side. Cumin and coriander give it tons of flavor while a dose of cayenne gives it a little kick.
Course Side
Cuisine American
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Servings 4 servings
Calories 165 kcal
1 head cauliflower separated into 1-inch florets 1/4 cup olive oil 1 tablespoon ground cumin 1 teaspoon coriander 1 teaspoon cayenne 1 teaspoon garlic powder 1 teaspoon salt
Preheat the oven to 400 F and line a large baking sheet with aluminum foil.
In a small bowl, whisk together the olive oil, cumin, coriander, cayenne and garlic powder and salt.
In a large bowl, toss the cauliflower with the spice mixture.
Spread the cauliflower evenly on a large baking sheet.
Roast in the preheated oven for about 30 minutes, tossing once halfway through, until cauliflower is tender and browned.
Calories: 165 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 2 g | Sodium: 628 mg | Potassium: 476 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 227 IU | Vitamin C: 70 mg | Calcium: 46 mg | Iron: 2 mg