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Roasted cauliflower florets on a foil-lined baking sheet

Roasted Cauliflower with Cumin and Coriander

This roasted cauliflower makes a perfect healthy vegetable side. Cumin and coriander give it tons of flavor while a dose of cayenne gives it a little kick.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 165kcal
Author Ann Otis


  • 1 head cauliflower separated into 1-inch florets
  • ¼ cup olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


  • Preheat the oven to 400 F and line a large baking sheet with aluminum foil.
  • In a small bowl, whisk together the olive oil, cumin, coriander, cayenne and garlic powder and salt.
  • In a large bowl, toss the cauliflower with the spice mixture.
  • Spread the cauliflower evenly on a large baking sheet.
  • Roast in the preheated oven for about 30 minutes, tossing once halfway through, until cauliflower is tender and browned.


Calories: 165kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 628mg | Potassium: 476mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 70mg | Calcium: 46mg | Iron: 2mg