Roasted Cauliflower with Cumin and Coriander
This roasted cauliflower makes a perfect healthy vegetable side. Cumin and coriander give it tons of flavor while a dose of cayenne gives it a little kick.
Servings 4 servings
- 1 head cauliflower separated into 1-inch florets
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon salt
Preheat the oven to 400 F and line a large baking sheet with aluminum foil.
In a small bowl, whisk together the olive oil, cumin, coriander, cayenne and garlic powder and salt.
In a large bowl, toss the cauliflower with the spice mixture.
Spread the cauliflower evenly on a large baking sheet.
Roast in the preheated oven for about 30 minutes, tossing once halfway through, until cauliflower is tender and browned.
Calories: 165kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 628mg | Potassium: 476mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 70mg | Calcium: 46mg | Iron: 2mg