An 11 x 7 inch baking dish or pan is really the perfect size and shape for this dish, but if you don't have one, don't let that stop you! Any roughly 2 quart size will do, like 9 x 9 inch for instance, though you may need to cut a roll or two in half to fit the shape. If you want to use a larger pan, like a 9 x 13 inch, just increase the custard ingredients accordingly. This recipe is pretty forgiving, so don't worry about precise proportions too much. [amazon_link asins='B00PI0G470' template='ProductCarousel' store='ourhappymes00-20' marketplace='US' link_id='1a3c6ebb-9c71-4b1e-b32d-3e0cc0e7f9b8']