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A Roasted chicken breast stuffed with Boursin cheese on a plate with salad

Roasted Chicken Breasts with Boursin

These roasted chicken breasts with Boursin are one of the easiest recipes I know how to make, but you won't believe the flavor! Serve with rice or salad for a simple tasty meal in minutes. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 412kcal
Author Ann Otis



  • Preheat the oven to 450 degrees F. Line a baking sheet or roasting pan with aluminum foil.
  • Create a pocket under the skin of each chicken breast by gently separating the skin from the flesh, with a spoon or fingers. Try to leave the sides attached as much as possible to prevent the cheese from oozing out.
  • Using a spoon or your hands, stuff about 2 tablespoons of Boursin under the skin of each chicken breast. Replace the skin and squish around to evenly distribute the cheese. 
  • Place the breasts onto the lined baking sheet and roast for 20-30 minutes until chicken is no longer pink. Bone-in breasts will take a bit longer than boneless.


Calories: 412kcal | Carbohydrates: 1g | Protein: 50g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 183mg | Sodium: 494mg | Potassium: 836mg | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2.7mg | Calcium: 37mg | Iron: 0.8mg