These roasted chicken breasts with Boursin are one of the easiest recipes I know how to make, but you won't believe the flavor! Serve with rice or salad for a simple tasty meal in minutes.
Preheat the oven to 450 degrees F. Line a baking sheet or roasting pan with aluminum foil.
Create a pocket under the skin of each chicken breast by gently separating the skin from the flesh, with a spoon or fingers. Try to leave the sides attached as much as possible to prevent the cheese from oozing out.
Using a spoon or your hands, stuff about 2 tablespoons of Boursin under the skin of each chicken breast. Replace the skin and squish around to evenly distribute the cheese.
Place the breasts onto the lined baking sheet and sprinkle with salt and pepper. Roast for 20-30 minutes until chicken is no longer pink. Bone-in breasts will take a bit longer than boneless.
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Notes
Storage InstructionsRefrigeration: If you have leftover Boursin Chicken, store it in an airtight container in the refrigerator. It can be kept refrigerated for up to 3-4 days. Ensure the chicken is completely cooled before transferring it to the container.Freezing: Boursin Chicken can be frozen for longer-term storage. Place the cooled chicken in a freezer-safe container or resealable freezer bag. It can be stored in the freezer for up to 2-3 months. To prevent freezer burn, ensure the chicken is tightly sealed and labeled with the date.