This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro and a tangy lime vinaigrette. Serve with tacos or any grilled meat for an easy Mexican feast!
In a small skillet over medium heat, heat the oil and add the pepitas and salt. Toast the pepitas, stirring occasionally, until lightly browned, and set aside to cool.
In a small bowl, whisk together the vinegar, lime juice, olive oil, honey, salt and pepper and set aside.
In a large bowl, gently toss the watermelon with the greens, pepitas, cheese, cilantro, onion, and dressing until combined. Serve immediately.