This creamy taco macaroni salad recipe is an easy twist on classic macaroni salad. With crowd-pleasing Mexican flavors, it's the perfect side dish for your next cookout. We also love it as a great make ahead weekday lunch.
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and rinse under cool water. Transfer the macaroni to a large bowl.
To the macaroni, add the black beans, peppers, tomatoes and onions, and stir to combine.
In a small bowl, whisk together all the dressing ingredients. Add the dressing to the macaroni and vegetables and stir until well combined. Gently fold in the cheese and cilantro.
Taste and adjust seasoning to taste. Serve chilled or at room temperature.
Notes
*Add 1/2 a minced jalapeño for a little heat. *I think 1/2 cup of fresh or thawed frozen corn would be a great addition too!