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Easy Frittata Recipe with Goat Cheese and Sun-dried Tomatoes

This easy frittata recipe is made with tangy goat cheese, sweet sun-dried tomatoes and basil. You can whip it up in less than 20 minutes, for a healthy brunch or a light dinner!
Course Breakfast/Brunch
Cuisine Italian
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 271kcal
Author Ann Otis

Ingredients

  • 1 tablespoon olive oil
  • 1/4 medium yellow onion diced
  • 1 clove garlic minced
  • 1/2 red bell pepper diced
  • 8 large eggs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/3 cup sun-dried tomatoes chopped
  • 1/2 cup goat cheese crumbled
  • 1/4 cup loosely packed basil leaves chopped

Instructions

  • Preheat the oven to 400 degrees F.
  • Heat olive oil In a 10-inch cast iron skillet over medium heat (you can use another size pan and transfer to a pie plate before baking).
  • Add onions and garlic to pan and cook for 3-4 minutes, stirring occasionally, until softened. Add red pepper, and continue cooking another couple of minutes.
  • In the meantime, in a medium bowl, whisk together the eggs, milk, and salt. Pour the egg mixture over the cooked vegetables.
  • Sprinkle goat cheese, sun-dried tomatoes and basil evenly over the eggs and transfer the pan to the preheated oven.
  • Bake for 12-14 minutes until set and slightly golden.

Nutrition

Calories: 271kcal | Carbohydrates: 8g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 341mg | Sodium: 548mg | Potassium: 491mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1410IU | Vitamin C: 23.6mg | Calcium: 114mg | Iron: 3mg