This Asian Chicken salad is full of rainbow-colored, crunchy veggies, and is tossed with a punchy sriracha peanut dressing. It's quick to assemble and makes a wonderful, fresh weeknight meal!
Blend all dressing ingredients together using an immersion blender or whisk. (The dressing can be prepared ahead of time and refrigerated. Whisk to combine again when ready to use.)
Toss vegetables and greens together in a large bowl. Toss with as much dressing as desired, plate and top with chicken, chopped peanuts and chow mein noodles.